INGREDIENTS

• 2 tablespoons butter
• 2 tablespoons minced onion
• 1 teaspoon minced garlic
• 1 1/2 tablespoons Worcestershire sauce
• 1 (12 fluid ounce) can or bottle light beer
• 1 3/4 cups chicken broth
• 1 teaspoon ground mustard
• 2 cups half-and-half cream
• 3 cups shredded Cheddar cheese
• 1/4 cup flour
• 1/4 cup cornstarch
• 1/4 cup water
• salt and pepper to taste