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Football Sunday Beer Cheese Soup

By: Sarah  
"This beer-based, yummy soup is perfect for the boys on a day of football."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 304 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 3/4 cups chicken broth
  • 1 teaspoon ground mustard
  • 2 cups half-and-half cream
  • 3 cups shredded Cheddar cheese
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1/4 cup water
  • salt and pepper to taste

Directions

  1. Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  2. Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  3. Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 48.4g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by house3064 
This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes... MORE

 
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