Football Sunday Beer Cheese Soup Recipe - Allrecipes.com
Football Sunday Beer Cheese Soup Recipe
  • READY IN 45 mins

Football Sunday Beer Cheese Soup

Recipe by  

"This beer-based, yummy soup is perfect for the boys on a day of football."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  2. Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  3. Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2008

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that, it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe!

 
Most Helpful Critical Review
Feb 11, 2010

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make it edible for us and only ended up wasting more ingredients.

 

7 Ratings

Nov 08, 2011

This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure!

 
Jan 22, 2012

I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy!

 
Jul 22, 2012

Very easy to make with little mess in the kitchen. Needed a little more zing, so I added a pinch of cayenne pepper. Really nice!

 
Sep 16, 2013

This was super simple and I enjoyed it. I did however think it needed a little something more and so I added a teaspoon of cayenne pepper and that did the trick. I think this would be even better topped with some bacon and green onions but all I had was red and yellow bell pepper. Go Chiefs ;)

 

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Nutrition

  • Calories
  • 659 kcal
  • 33%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 48.1 g
  • 74%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 781 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sarah
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