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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 21, 2008
A great dip for a party! I served it with Fritos Scoops, which worked well because they're so sturdy. I think tortilla chips would fall apart in this thick dip. The changes I made were omitting the celery (sounded weird to me) and the only bbq sauce I had at home was honey flavored. I don't recommend that... it was a little sweet for my taste. Next time the only thing Ill change is using the bbq sauce called for. But there will definately be a next time!
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Reviewer:

JCORDEIRO
Cooking Level: Intermediate
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