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Football Party Dip

SUBMITTED BY: Bob Evans®

"This spicy bean and sausage dip is a great appetizer to serve at a football party."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (16 ounce) can baked beans
  • 1 cup Bob Evans® Wildfire Barbecue Sauce
  • 1 3/4 cups fresh diced tomatoes*
  • 1 1/2 cups diced celery
  • 1 1/4 cups diced onions
  • 1 1/4 teaspoons garlic powder
  • Hot sauce to taste
  • Salt and Pepper to taste
  •  
  • Garnish Options:
  • 3/4 cup shredded Cheddar cheese
  • 1/3 cup sour cream
  • 1 large bag tortilla chips
  • 1/4 cup green diced onions

DIRECTIONS

  1. Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Carefully drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.

FOOTNOTE

  • *Drain excess liquid from tomatoes for thicker dip.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by JCORDEIRO
A great dip for a party! I served it with Fritos Scoops, which worked well because they're so... MORE


 
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Nutritional Information
Football Party Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 940

  • Total Fat: 51.3g
  • Cholesterol: 64mg
  • Sodium: 2108mg
  • Total Carbs: 94.2g
  •     Dietary Fiber: 12.3g
  • Protein: 30.2g

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