Reviewed: Oct. 26, 2009

This was a fun addition to our tailgate the other day. Next time, though, I will not use so much taco seasoning and will add more cheddar cheese. It was very good, though, and everyone seemed to enjoy it.

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scubagirl

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA

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Reviewed: Oct. 11, 2009

I followed the recipe exactly and agree that the taco seasoning was overpowering. The second time, I cut the seasoning from 6 tsp to 4 tsp and used a heaping cup of cheddar. I also added more Worcestershire sauce because my first football was albino! It was much better the second time, and I got compliments for presentation at a work potluck.

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LisaMarie

Cooking Level: Beginning

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Reviewed: Sep. 18, 2009

I love the idea, but it was a little too heavy on the taco seasoning for my tastes, and not enough shredded cheese. I think this would be good for a Mexican themed tailgate though!

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TEXAS7127

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Sep. 14, 2009

I have never made a cheese ball before.. this was very easy to make and the guys loved it!

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SarahSmile

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 5, 2009

This was soooo yummy. I shaped it like a regular ball though. It was the first cheese ball I had ever made. again......Yummy!

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photograbuddha

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Reviewed: May 25, 2009

This was delicious!! I ended up having to make 2 over the weekend. The only thing I did different was added more green onions since my friends and I are all lovers of them. I had to give this recipe out 3 different times. It was simple because I had all ingredients on hand. I will be making this cheese ball over and over again!

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