The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 25, 2012
Made this for Superbowl Sunday and was a huge hit! Put it ontop a bed of lettuce to look like a field. Will make again! Easy and great!
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2012
I did not care for this. Does not taste like a cheese ball!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 29, 2011
I made this for the second time today and thought I should review it. I did not use the taco seasoning and added an extra tbsp of Worcestershire sauce. I had been looking for a recipe that was moldable and this was perfect! I would post the pic, but I made mine in a naughty shape for an adult party I had been attending... It was perfect and had rave reviews... we are on adult party #2 with this group of friends and it is back by popular demand! Thanks for the great recipe! Perfect to experiment with!
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Photo by JenGlad

Cooking Level: Expert

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 8, 2011
Made this for our Superbowl party and it disappeared quick!
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Photo by abbyparker216

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2011
Good taste and good idea. I am not the best at making a ball of cheese look like a football I have found. I attempte the crumbles bacon for the outer layer but that was going to take a TON of bacon and I didn't have much on hand. I tried leaving the taco seasoning on the outside, but if you plan to wrap the ball up and tote it anywhere, the seasoning either sinks into the cheese or gets stuck on the plastic wrap and you have a really strange colored football. My advice: bring the taco seasoning with you and sprinkle it on once you get to yur destination. The cheese slices for laces turned out well. Despite the appearance of MY football, half of it was gone by the end of the game so that earns it 4 stars. Had all of it been eaten like most appetizers I bring, it would have recieved 5.
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Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2010
I made this cheese ball for a football tailgating event and it was a huge hit! Everyone asked where did I get this recipe from. It looked great and tasted wonderful. Thank you for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 4, 2010
I think I needed to add a little more taco seasoning to get the brown color...Other than that it was very good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by AMYRICHARDSON25
Reviewed: Aug. 29, 2010
this was totally my error. The taco spice is to color the football only. Sorry for any lackluster cheese balls because of my flaky directions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2010
It hit the spot and was a tasty snack!
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Cooking Level: Intermediate

Living In: Junction City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Mary
Reviewed: Feb. 11, 2010
I was torn between a four or a five for this recipe. I opted to give it a four because I felt that several important factors were missing from the recipe as written. The taco seasoning should be held until the end to add the nice football color. If you look at the photo that I submitted, you will see the pasty color under the sprinkled taco areas on my "ball." I was afraid to sprinkle too much on top of it because of other reviewers who complained of the taco seasoning's over-powering taste. This would have been much more presentable had I used the taco seasoning to color the ball instead of mixing it in with the cheese. Also, the taste was SO much better the following day after spending some quality time in the fridge. I will make this again, but I will make it at least a day ahead of time and I will sprinkle the taco seasoning on at the end to give it a nice "football" color. The color of it as written is terrible, but my hopes are high for a better next time. Thanks.
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Photo by Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

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