Foolproof Rosemary Chicken Wings Recipe - Allrecipes.com
Foolproof Rosemary Chicken Wings Recipe
  • READY IN 1 hr

Foolproof Rosemary Chicken Wings

Recipe by  

"A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
  3. Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
  4. Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
  5. Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2011

i enjoyed this didn't discard the tips because i liked them use a 1/3 cup yogurt added some of the rosemary and coated the wings.

 
Most Helpful Critical Review
Oct 21, 2011

Didn't have much flavor to be honest. Are you suppose to place the rosemary on the chicken or just bake it along the side? Probably won't make again.

 
Mar 27, 2012

I modified the recipe a bit since I did not have lemon pepper. I used the juice of one lemon instead and was surprised of how much flavor the wings had. My hubby loves bbq sauce and smothers everything in it. This was the first time he decided to eat the wings as is. Great recipe!

 
Jun 20, 2012

Wings came out great! A few changes: 1. Cut up the rosemary into smaller pieces and sprinkled it over all the wings. 2. Opened up the garlic and sprinkled it over all the wings. Then when I added the spice mixture the rosemary and garlic mixed into the wings more. I believe this gave the dish more flavor. I baked them 20 min on one side, took them out and turned them then baked another 20 minutes on the other side. Instead of broiling them, I grilled them one by one on the grill. They came out really well. I think the grilling really sealed in the flavor. Thanks for the recipe!

 
Sep 08, 2014

I've made these twice now and they continue to be awesome. Great healthy way to eat wings since they are baked and not fried... also a good alternative for family members who don't like hot wings. Great recipe for family holiday parties or groups.

 
Aug 07, 2012

Great wings! I tossed the wings in olive oil, rosemary, lemon zest, salt and pepper with 2 crushed cloves of garlic. Baking and then broiling for crispiness is key. I topped the wings with caramelized yellow onion for a touch of sweetness.

 
Apr 04, 2012

This was okay, but surprisingly bland. Because the sauce was so aromatic, I expected the wings to have a lot more flavor. Maybe if the skin was removed and the wings were marinated in the sauce first? I don't know. Just not as good as I expected...

 
Jul 02, 2014

This is so good and very easy to make.

 

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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