Recipe by tmager
"A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
chicken wings, cut apart at joints, wing tips discarded
1/2 whole head
garlic, separated into cloves - cloves unpeeled and quartered
olive oil, or as needed
seasoned salt, or to taste
i enjoyed this didn't discard the tips because i liked them use a 1/3 cup yogurt added some of the rosemary and coated the wings.
Didn't have much flavor to be honest. Are you suppose to place the rosemary on the chicken or just bake it along the side? Probably won't make again.
I modified the recipe a bit since I did not have lemon pepper. I used the juice of one lemon instead and was surprised of how much flavor the wings had. My hubby loves bbq sauce and smothers everything in it. This was the first time he decided to eat the wings as is. Great recipe!
Wings came out great! A few changes: 1. Cut up the rosemary into smaller pieces and sprinkled it over all the wings. 2. Opened up the garlic and sprinkled it over all the wings.
Then when I added the spice mixture the rosemary and garlic mixed into the wings more. I believe this gave the dish more flavor. I baked them 20 min on one side, took them out and turned them then baked another 20 minutes on the other side.
Instead of broiling them, I grilled them one by one on the grill. They came out really well. I think the grilling really sealed in the flavor.
Thanks for the recipe!
Great wings! I tossed the wings in olive oil, rosemary, lemon zest, salt and pepper with 2 crushed cloves of garlic. Baking and then broiling for crispiness is key. I topped the wings with caramelized yellow onion for a touch of sweetness.
This was okay, but surprisingly bland. Because the sauce was so aromatic, I expected the wings to have a lot more flavor. Maybe if the skin was removed and the wings were marinated in the sauce first? I don't know. Just not as good as I expected...
Very good flavor but the cooking time is a little long. They would have been pretty dry with the addition of the broil time as well. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Rosemary Chicken Wings
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 213
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Yes, you can get crispy chicken wings from the oven.
See how to make chicken wings with a pastrami kick.
See how to make saucy oven-fried chicken wings.