I,too, was hesitant to use this recipe. But, my 6.5# roast turned out great. My only glitch was probably my own doing. At the 2.5 hour mark into the 3 hour waiting period, the roast temp had reached 118 degrees. Since I wanted a rare center (125), I got nervous about leaving the roast in the oven since the temp was still climbing.
I put the roast back in the oven at the 3 hour mark and turned the oven back on. I cooked the roast for 30 minutes (didn't want to wait any longer, it was time to serve!) and the meat temp was only 119 degrees. The roast turned out just fine with a rare to medium rare center. I probably didn't need to remove the roast!
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I,too, was hesitant to use this recipe. But, my 6.5# roast turned out great. My only glitch...