Reviewer:

oc jack

Reviewed: May 14, 2012

I didn't change anything on this recipe. It was delicious. Served with horseradish.

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Reviewer:

cscarr

Reviewed: May 10, 2012

I had never cooked a prime rib before and followed the recipe exactly. I used a meat thermometer and could see the temp rising as it was sitting in the over with the temp off. Resisted the urge to open the oven and it turned out perfect.

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Reviewer:

Cynbarr

Reviewed: May 7, 2012

Beef was tender and tasty. Put vegetables in pot with beef and found they were too salty.

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Reviewer:

Judy

Reviewed: Apr. 29, 2012

Followed the instructions to the letter with with succulent results!

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Reviewer:

Gumaraid

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 23, 2012

Excellent recipe...we had 2 guests for dinner and they absolutely loved the roast. I followed the recipe exactly for a slightly over 3lb roast. No meat thermometer used, but it was perfectly done.

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Reviewer:

cork1035

Reviewed: Apr. 15, 2012

Absolute perfection! I did use a different rub - 1Tb of Olive Oil, 1 1/2t salt, 1t thyme, 1t black pepper, and 7 cloves of garlic. Followed the cooking directions exactly as the recipe stated - perfect. Thanks for this great recipe!

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Reviewer:

CHRISE1963

Reviewed: Apr. 14, 2012

This is an excellent way to roast the meat.Did you get this recipe from Paula Deens' web site?,because this recipe and title are exactly like hers,except for taping the oven door shut.Don't take credit for someone elses recipe if it is.

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Reviewer:

David Kudrak

Reviewed: Apr. 10, 2012

A good thermometer is a must with this recipe to ensure doneness, but GREAT recipe! It was amazingly tender and flavorful.

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Reviewer:

Jay and Debbie

Reviewed: Apr. 10, 2012

I have never been able to cook a really good prime rib roast. I was looking for something to go by and found this recipe online. THIS is the recipe I was looking for! The beef was superb...cooked to medium rare perfection, tender and full of flavour. Follow the recipe exactly and DO NOT open the oven door. That is the secret! I am thrilled! My favourite dinner just got better! Thank you!

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