Photo of: Herbed Rib Roast

Herbed Rib Roast

Submitted by: Carol Jackson 
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. 

Perfect Rib Roast

Submitted by: Mina 
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. 

Photo of: Seasoned Rib Roast

Seasoned Rib Roast

Submitted by: Evelyn Gebhardt 
'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results. 

Photo of: Standing Rib Roast

Standing Rib Roast

Submitted by: Lucy Meyring 
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado 

Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 

Cajun Prime Rib Roast

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy! 

Photo of: Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28 
Home Town: Yonkers, New York, USA
Living In: Millbrook, New York, USA
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion. 

Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Photo of: No-Fuss Beef Roast

No-Fuss Beef Roast

Submitted by: Lise Thomson 
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time! 

Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa 
Living In: Hamilton, Ontario, Canada
Classic bone-in prime rib au jus is a holiday favorite! 
 
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