Recipe by Basg
"This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke."
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potatoes, peeled and cubed
all-purpose flour, or as needed
canola oil, or as needed
Phenomenal recipe! My first time making latkes on my own and all my guests were raving. I don't own a food processor so I peeled and grated the potatoes and onion. I added a couple of dashes of pepper and garlic powder. The recipe made a lot, depending on how big your latkes are. I even sent someone home with the recipe. This is a holiday staple recipe for us now.
way too much onion...... had to smother it in ketsup of all things just to get 1 down... might try again without the onion
This was great! My family loved it. I think I needed more potatoes. My batter was too thin and I struggled a little bit. Next time I will make sure I have a thicker consistency. But even with that, it was great. Thank you for a great dish.
Very good! I didn't bother cubing the spuds since they were going to be processed. I quartered them and it worked fine. I also only used about 1 thick slice of onion, and that was enough. These turned out quite delicious with sour cream and bacon bits. Be warned, though: don't prepare this too far in advance as the potatoes will start to brown. It still tastes fine (at least to me), but it looks a little less yummy. Thanks for sharing, Basg!
Finally, perfect latkes! A few adjustments: I used 5 smallish russet potatoes and left the skins on, 1 egg and added black pepper to the mix. I did not squeeze the grated potatoes. The potatoes juices pooled at the bottom of the mixing bowl. I used a 1/3 cup measuring cup. This recipe gave me 8 uniformed patties. Fried for approximately 4 mins. each side. Terrific with our beef polska keilbasa and saurkraut. Don't forget the homemade applesauce and sour cream!
Very tasty and easy to make. I doubled the recipe but not the onions. I like the taste of onions but I thought that 2 onions was too much. I used 1 medium size onion...about 2 inches in diameter. It was just enough flavoring.
Excellent recipe. It really is foolproof. Success on my first try.
Great and simple! The Commenter above may have used too large of an onion, or too small potatoes. I used very large potatoes and a medium red onion (I also added crumbled bacon) and I thought they were very good
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Potato Latkes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 121
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Use your food processor to make potato latkes the easy way.
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
Watch how to make these top-rated potato latkes.