The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed: Nov. 20, 2009
This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.
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Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA
Living In: Abbottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed: Sep. 7, 2008
never made a meringue before but this turned out PERFECT!! couldn't get much easier than this! shirley
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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Aug. 28, 2008
This recipre was okay
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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Mar. 20, 2008
Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one
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Photo by Stephanie H

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: May 21, 2004
THis was THE worst meringue ever. Don't even waste your time.
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Home Town: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.86 star rating.
Reviewed: Apr. 11, 2001
These did not turn out at all.
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Photo by icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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