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Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 

Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 

Photo of: Chocolate Meringue Cookies

Chocolate Meringue Cookies

Submitted by: Madonna
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 

Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 

Photo of: Meringue Mushrooms

Meringue Mushrooms

Submitted by: Holly Wilkins
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them. 

Photo of: Meringue Kisses I

Meringue Kisses I

Submitted by: Pat K.
These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them. 

Meringue Kisses II

Submitted by: Mary Frances Wasson
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. 

Chocolate Meringue Frosting

Submitted by: Syd
This is a creamy chocolate frosting with flecks of hard chocolate. 

Photo of: Chocolate Chip Meringue Drops

Chocolate Chip Meringue Drops

Submitted by: S.N. Noble
These are lower in fat than most cookies and do not last long, so be prepared to make them often! 
 
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