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"Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time." — BELLWITCH1031
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3 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 cup white sugar
This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.
These did not turn out at all.
9 Ratings
THis was THE worst meringue ever. Don't even waste your time.
Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one
never made a meringue before but this turned out PERFECT!! couldn't get much easier than this! shirley
This recipre was okay
Very good and easy to make I will be keeping this recipe on file.
This is the BEST most EASIEST meringue ever!! If you can't do this one, you may as well stop trying, lol. EVERYONE LOVED IT!! "Thank You From Louisiana"
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Meringue
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 32 Calories from Fat: < 1
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