Foolproof Meringue Recipe - Allrecipes.com
Foolproof Meringue Recipe
  • READY IN 20 mins

Foolproof Meringue

Recipe by  

"Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time."

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Ingredients Edit and Save

Original recipe makes 1 recipe meringue for 1 pie Change Servings
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Directions

  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.

 
Most Helpful Critical Review
Jun 28, 2003

These did not turn out at all.

 

9 Ratings

May 21, 2004

THis was THE worst meringue ever. Don't even waste your time.

 
Mar 20, 2008

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one

 
Sep 07, 2008

never made a meringue before but this turned out PERFECT!! couldn't get much easier than this! shirley

 
Aug 28, 2008

This recipre was okay

 
Jan 14, 2013

Very good and easy to make I will be keeping this recipe on file.

 
Nov 21, 2012

This is the BEST most EASIEST meringue ever!! If you can't do this one, you may as well stop trying, lol. EVERYONE LOVED IT!! "Thank You From Louisiana"

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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