Foolproof Meringue

SUBMITTED BY: BELLWITCH1031

"Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
READY IN	20 Min
Original recipe yield 1 recipe meringue for 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 cup white sugar

DIRECTIONS

In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.

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REVIEWS

Reviewed on May 21, 2004 by MICHELLE48073

THis was THE worst meringue ever. Don't even waste your time. MORE

Reviewed on Jun. 28, 2003 by icesx

These did not turn out at all. MORE

Reviewed on Mar. 20, 2008 by Stephanie H

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one MORE

Reviewed on Aug. 28, 2008 by Josh

This recipre was okay MORE

Reviewed on Sep. 7, 2008 by Shirley

never made a meringue before but this turned out PERFECT!! couldn't get much easier than... MORE

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Nutritional Information

Foolproof Meringue

Servings Per Recipe: 8

Amount Per Serving

Calories: 31