Recipe by Alta
"My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak."
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2 (1 pound)
flat iron steaks
extra virgin olive oil
finely chopped green onions
chopped fresh thyme
ground black pepper
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderful. Moist and tender with a great flavor...a definite keeper~YUM! Thanks for sharing. :)
This was fine, but nothing special. I marinated overnight and the meat was nicely seasoned.
I followed the recipe minus the time and the meat was tender and some of the best Ive had. Everyone loved them!
I love this marinade! I only had time to marinate the beef for about an hour, which I often find is not long enough for the flavors to soak in. However, the steak was nicely seasoned and the aroma on the grill was wonderful. I'll definitely be trying the marinade on other cuts of meat.
Flat iron steak can be very tender if not overcooked and if cut across the grain. However, it's not a very flavorful steak by itself (at least in my opinion). I followed this recipe as given, and it was very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Flat Iron Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 328
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