Recipe by Alta
"My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak."
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2 (1 pound)
flat iron steaks
extra virgin olive oil
finely chopped green onions
chopped fresh thyme
ground black pepper
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderful. Moist and tender with a great flavor...a definite keeper~YUM! Thanks for sharing. :)
This was fine, but nothing special. I marinated overnight and the meat was nicely seasoned.
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Flat Iron Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 328
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