Reviewed: Dec. 23, 2011

I made this and it is perfect--so easy to make. My husband LOVES it.

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Reviewed: Dec. 3, 2011

My father-in-law made this same recipe for over 50 years. He called it "Rum Fudge" and added a jigger of Dark Rum in place of the vanilla extract. It smells and tastes wonderful. I don't even like any liquor but I do like his Rum Fudge. He is gone now but, we are still making it this way.

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Nanci

Reviewed: Feb. 24, 2011

Yummmmm!!easy,quick and very,very good!!!!I love this fudge and I think you will too!! :-)

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Thomasa

Home Town: Lenoir, North Carolina, USA

Reviewed: Dec. 3, 2010

Tasty and easy enough for my 9-year-old to make.

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Reviewer:

celestialhottie

Cooking Level: Intermediate

Reviewed: Apr. 27, 2010

This fudge was very easy to make and will probably satisfy a chocoholics craving. However, it's no comparison to real fudge.

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NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

Reviewed: Jan. 2, 2010

As it stands, it is a good easy fudge recipe and I've made it many times. Tonight, however, I got creative by adding a little butter (1 tbsp-ish), 2 cups or mini marshmallows (they only semi-melted) and a 1/2 cup of peanut butter and swapped some semi sweet for dark chocolate and almonds for the walnuts and OMG I couldn't even wait for it to cool off, it was that good!

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Sep. 14, 2009

This is great fudge! Very easy and satisfies the cravings. The only reason I didn't give it five stars is because I really like my Dad's marshmallow fudge a little better - but this fudge is great for when you don't have time or ingredients to spend on that.

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MessyMama

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Cooking Level: Intermediate

Living In: Kodak, Tennessee, USA

Reviewed: Aug. 1, 2009

Quick. Easy. Great! Perfect to make for fundraisers.

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Reviewer:

MelissaB

Reviewed: Jun. 29, 2009

The can of condensed milk I found was only 300ml, so I reduced the chocolate chips to 2 cups. I also added in pecans, somewhere between 1/2 cup and a cup. I didn't measure. I thought it'd be really sweet, but it's not. At first I thought it actually wasn't sweet enough, but I like it more and more.

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akajb

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Mar. 2, 2009

Great EASY recipe for fudge! I had never made "real" fudge before and am not a fan of the marshmallow fluff stuff - this was just what I needed for my first attempt! Yummy deep chocolate flavor too. The pan I just made won't last long...

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