Reviewed: Nov. 9, 2004

I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems to make the fudge creamier and softer when it has cooled. I have also tried this by using 1/2 chocolate chips and 1/2 peanut butter chips and have put in unsalted peanuts, and have received great reviews!

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45 users found this review helpful

Reviewer:

Burcu

Reviewed: Dec. 19, 2003

This is a great recipe to use if you need a quick dessert. I used milk chocolate (18 ounces) and it turned out delicious! This is a perfect recipe to use if you have your children helping!

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1 user found this review helpful

Reviewer:

ISANICK2K

Reviewed: Dec. 7, 2003

I read the reviews and thought....maybe I should try it anyway. Well, it didn't turn out well. Unfortunately it did turn out just like others. I had a huge mess and it just didn't seem as if the measurements were correct. All, the same thanks for the post and the learning experience.

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6 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: May 25, 2003

Fudge lovers are generally divided into two groups: marshmallow lovers and those hate marshmallow goo. This is a fine recipe for the latter. There isn't anything fancy about this fudge, but I dressed it up a bit by substituting pecans for walnuts and mint extract for vanilla.

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1 user found this review helpful

Reviewer:

SLADD01

Reviewed: Dec. 13, 2002

I made the mistake of trying this before reading reviews. I ended up with a lump of chocolate, but added 2 more cups of chips and 1 7 oz jar of marshmallow creme and it turned out wonderful. Hope that this helps someone else.

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4 users found this review helpful

Reviewer:

ANGELALOZOYA

Reviewed: Jan. 6, 2002

This was my first time making fudge, and it was definitely fast and easy, however the end product wasnt as good as i expected... it kind of tasted like i was biting into a block of melted then hardened chocolate chips. Maybe I used more than 3 cups.

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1 user found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jan. 4, 2002

I added about 1 1/2 cups sugar and it still wasn't sweet enough. Texture was good.

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3 users found this review helpful

Reviewer:

4NICKELLS

Cooking Level: Expert

Home Town: Brookfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 28, 2001

This was a waste of ingredients - it was impossible to melt the chocolate and I ended up a horrible mess. I tried to melt in the microwave to stop the mixture burning but this just made the cocoa butter separate from the chocolate. There must be another ingredient missing - probably butter or cream.

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Reviewer:

RGBM

Reviewed: Dec. 23, 2001

This one was not what I expected. The chips were difficult to melt with the milk. I had the heat very low and it still tried to scorch. It was hard to beat smooth. This is NOT one I will use again. Very dissapointing. :(

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0 users found this review helpful