Reviewed: Jan. 6, 2002

This was my first time making fudge, and it was definitely fast and easy, however the end product wasnt as good as i expected... it kind of tasted like i was biting into a block of melted then hardened chocolate chips. Maybe I used more than 3 cups.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 4, 2002

I added about 1 1/2 cups sugar and it still wasn't sweet enough. Texture was good.

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4NICKELLS

Cooking Level: Expert

Home Town: Brookfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 28, 2001

This was a waste of ingredients - it was impossible to melt the chocolate and I ended up a horrible mess. I tried to melt in the microwave to stop the mixture burning but this just made the cocoa butter separate from the chocolate. There must be another ingredient missing - probably butter or cream.

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RGBM

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Reviewed: Dec. 23, 2001

This one was not what I expected. The chips were difficult to melt with the milk. I had the heat very low and it still tried to scorch. It was hard to beat smooth. This is NOT one I will use again. Very dissapointing. :(

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