Reviewed: Dec. 18, 2006

I made a batch, split it in 1/2, swirled peanut butter in 1/2, after spreading it on wax paper, then mixed in some creme de menthe coffee syrup in the other 1/2. Both additions turned out great! I will be using this recipe again regularily, very very very easy, so much simpler than the ones with so many more ingredients.

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robyn

Cooking Level: Expert

Home Town: Bremerton, Washington, USA

Living In: Boise, Idaho, USA

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Reviewed: Dec. 17, 2006

I make this fudge using white chocolate chips and I add 1 cup of dried cranberries and 1 cup of Pistachios! It makes a very festive fudge!

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Karen196042

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

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Reviewed: Nov. 7, 2006

This was so easy to prepare.....It shouldn't even be called a recipe! Husband loved this and thought it was like a big chocolate bar. Made a lot. We will be eating on this for days and days.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 29, 2006

I omitted the nuts and instead added about 3/4 cup peanut butter. This seemed to help keep the fudge fairly soft after it set. This recipe made a lot (I cut them small). In the future I would like to try adding marshmallows, nuts, candies, etc. Easy!

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kristen m

Cooking Level: Intermediate

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Reviewed: May 4, 2006

This was sooooo easy to make!!! I have not made fudge in about 10 years because last time it was such a disaster! I made this for my MIL but i dont't know if its going to make it! yummy. i used peacans instead of walnuts;)

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bethH.

Cooking Level: Intermediate

Home Town: Rialto, California, USA

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Reviewed: Apr. 17, 2006

This is the recipe I use when I don't want to go to all the trouble of making "real" fudge. I just melt the chips and cond. milk in the microwave, mix in the nuts and vanilla, and it comes out perfectly every time.

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Amy

Cooking Level: Intermediate

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

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Reviewed: Dec. 26, 2005

This is the easiest & best tasting fudge I've made...great recipe!

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POETS

Cooking Level: Expert

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Reviewed: Dec. 20, 2005

super easy, everyone loves it!

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GRAMSKEEPER

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2005

It is simple, easy and good. I don't know what any of the other people who complained about it were doing but they could not have been following the directions correctly, as some mentioned maybe they used evaporated milk, because this is really simple and one of the first "candies" I ever attempted and had no problems. I've also used low fat and fat free condensed milk with great results.

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rose

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Reviewed: Dec. 16, 2005

This recipe always turns out great, satiny smooth fudge - my sister-in-law compared it to the old candy found in convience stores called Ice Cubes. You must use sweetened condensed milk in this recipe, as evaporated milk does not have the right consistency for this recipe.

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ARKANSASMOM1

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Reviewed: Dec. 12, 2005

I like this recipe. It sounds like some people are using evaporated milk instead of sweetened condensed milk. evaporated milk is not going to work in this recipe. overall I like it.

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PRYZ84

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Reviewed: Feb. 20, 2005

This is an awesome, easy recipe for fudge - the only one I'll use. Just be sure to put in 3 cups of chocolate chips instead of one! Use different extracts to spice up the recipe.

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KAITLIN43

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Reviewed: Dec. 30, 2004

A great recipe for the kids to help with. Extremely smooth and creamy.

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KRPITTMAN

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Reviewed: Dec. 18, 2004

My Father-in-law is an avid fudge maker so wanting to bring a bit of their home to ours for christmas, I tried making fudge. My mistake was trying to do it the

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ERHUMPHREYS

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Reviewed: Nov. 9, 2004

I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems to make the fudge creamier and softer when it has cooled. I have also tried this by using 1/2 chocolate chips and 1/2 peanut butter chips and have put in unsalted peanuts, and have received great reviews!

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Burcu

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Reviewed: Dec. 19, 2003

This is a great recipe to use if you need a quick dessert. I used milk chocolate (18 ounces) and it turned out delicious! This is a perfect recipe to use if you have your children helping!

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ISANICK2K

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Reviewed: Dec. 7, 2003

I read the reviews and thought....maybe I should try it anyway. Well, it didn't turn out well. Unfortunately it did turn out just like others. I had a huge mess and it just didn't seem as if the measurements were correct. All, the same thanks for the post and the learning experience.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 25, 2003

Fudge lovers are generally divided into two groups: marshmallow lovers and those hate marshmallow goo. This is a fine recipe for the latter. There isn't anything fancy about this fudge, but I dressed it up a bit by substituting pecans for walnuts and mint extract for vanilla.

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SLADD01

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Reviewed: Dec. 13, 2002

I made the mistake of trying this before reading reviews. I ended up with a lump of chocolate, but added 2 more cups of chips and 1 7 oz jar of marshmallow creme and it turned out wonderful. Hope that this helps someone else.

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ANGELALOZOYA

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Reviewed: Jan. 6, 2002

This was my first time making fudge, and it was definitely fast and easy, however the end product wasnt as good as i expected... it kind of tasted like i was biting into a block of melted then hardened chocolate chips. Maybe I used more than 3 cups.

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