Reviewed: Sep. 14, 2009

This is great fudge! Very easy and satisfies the cravings. The only reason I didn't give it five stars is because I really like my Dad's marshmallow fudge a little better - but this fudge is great for when you don't have time or ingredients to spend on that.

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MessyMama

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2009

Quick. Easy. Great! Perfect to make for fundraisers.

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MelissaB

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Reviewed: Jun. 29, 2009

The can of condensed milk I found was only 300ml, so I reduced the chocolate chips to 2 cups. I also added in pecans, somewhere between 1/2 cup and a cup. I didn't measure. I thought it'd be really sweet, but it's not. At first I thought it actually wasn't sweet enough, but I like it more and more.

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akajb

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 2, 2009

Great EASY recipe for fudge! I had never made "real" fudge before and am not a fan of the marshmallow fluff stuff - this was just what I needed for my first attempt! Yummy deep chocolate flavor too. The pan I just made won't last long...

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bemomkec

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Reviewed: Jan. 31, 2009

Easiest ever, I've been making this for years and no one knows how easy it REALLY is! I usually use 1 cup milk chocolate chips and 2 cups semi-sweet or dark chips. AWESOME!

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suzee

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: Nov. 28, 2008

I found this recipe when I needed to use up a can of sweetened condensed milk I'd bought mistakenly. Normally I'm a fan of fudge made with marshmallow fluff, but this was nice for something different. I agree with the person who said that it could be used as candy filling -- I may experiment with this base for truffles. Two observations: it works best if you stir constantly, and add the chips gradually. Also, I was out of wax paper, and so I just sprayed the pan with cooking spray and left it in the fridge to chill til the fudge was ready. I was pleasantly surprised by how easily it comes out of the pan!

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ths117

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Reviewed: Nov. 2, 2008

Easy! Turned out good 1st time. Not the best fudge, but works when you're in a hurry or NEED fudge.

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TRINA92

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

Living In: Ridgefield, Washington, USA

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Reviewed: May 28, 2008

SUPER easy and SUPER yummy! And sooooo many variations are possible! This has been my stand-by for quite a few years now, and I rarely ever make it the same way. I live in a different country, so I don't have all of the wonderful options in flavored chocolate chips -- I only have dark chocolate and white chocolate available. That has forced me to become creative though, and with great results. Everyone ALWAYS asks me about my fudge, and comments on how great it is -- they're so surprised when I tell them how easy it is! I've done everything from your standard Chocolate Walnut, to Rum Raisin, Coffee & Hazlenut, Orange Cream, and even a Layered Peppermint fudge (with a festive mint green layer sandwiched in the middle), amongst many others. You can add various nuts, candy flavorings, liqueurs, dried fruits, zest, etc. to come up with your own, fantastic flavors. Have fun and enjoy! :o)

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Kelley

Cooking Level: Intermediate

Home Town: Pomeroy, Ohio, USA

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Reviewed: May 26, 2008

Very good and very easy. Definitely a keeper!

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: May 23, 2008

A super easy recipe. For something a bit different,I replace about a cup of chocolate chips with cinnamon chips. Always a bit hit.

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PamW

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Reviewed: Jan. 24, 2008

This is a great recipe! Obviously, you can't take a recipe that has four ingredients and expect it to taste like some French delicacy, but this recipe does a darn good job of being good on its own merits. I added butter like a previous reviewer suggested, and it added a nice richness and texture. I was a little wary of the gooey consistency as I was stirring, but it turned out some great, soft fudge. Definitely a great recipe for when I have an irrational compulsion to eat chocolate.

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CRYSTAL-LYNN

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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Reviewed: Jan. 1, 2008

Not the greatest and not the worst. Good to use if you are in a pinch and don't have time to make real fudge.

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Dec. 31, 2007

This is a GOOD recipe!When I make this I melt 2 cups of miniature marshmallows into the chocolate chips and condensed milk. People LOVE it !

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Suzi B

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Reviewed: Dec. 29, 2007

Simple and very good.

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NAP2

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Reviewed: Dec. 12, 2007

My daughter called me at the beginning of her two-hour drive home to ask if I had any chocolate in the house. I had seen this recipe and bought the ingredients, so I told her no, but I could make fudge. Two hours later, when she pulled into the driveway, the fudge was ready. My husband says it's the best fudge I've ever made. They both think I'm amazing. All the credit goes to this very simple, reliable recipe. Thanks for making me look good.

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ginger

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2007

Really easy, great recipe.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Nov. 12, 2007

I think this is an awesome recipe. I make it all the time and everyone clambers for the recipe, I write it down and list this as the place I got it. I've tried lots of variations too. Mint/choc chips, peanut butter/choc chips, white chips, choc/white chips and toffe chips... it's all come out excellent. My next try will be candy cane! Mmm!

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Joyous

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Reviewed: Jun. 28, 2007

I LOVED this recipe! I don't usually make candy, I don't know if I ever have actually! But I had a can of sweetened condensed milk I needed to use - so this was it! I used 2.5 cups of choclate chips, and .5 cups of peanut butter chips, and probably only 1/4 cup chopped peanuts (I would use the full 1/2 cup next time). This fudge was SUPER easy to make, and the texture and flavor came out FABULOUSLY!! I love it! :)

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Jun. 19, 2007

I used this recipe, without nuts, to make truffles...not only does it make great fudge, but the texture is perfect for scooping and rolling into balls. This also works as a wonderful base for flavorings and liquers!

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METALMOMMY

Cooking Level: Expert

Home Town: Union Beach, New Jersey, USA

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Reviewed: Jan. 1, 2007

This was the best fudge recipe i have ever tasted. it had a really creamy texture and was so easy to make. everyone in my family just loves this fudge. thanks!

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cooking clown

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Foolproof Chocolate Fudge

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