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Foolproof Chocolate Fudge
SUBMITTED BY:
D. Brown
PHOTO BY:
Holly Berry
"Fudge the easy way. Sweet, rich and delicious."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
Original recipe yield 1 -8 or 9 inch square pan
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup coarsely chopped walnuts
1 1/2 teaspoons vanilla extract
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DIRECTIONS
Line one 8 or 9 inch square pan with wax paper.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
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REVIEWS
Reviewed on Nov. 9, 2004 by Burcu
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Burcu
Nov. 9, 2004
I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems to make the fudge creamier and softer when it has cooled. I have also tried this by using 1/2 chocolate chips and 1/2 peanut butter chips and have put in unsalted peanuts, and have received great reviews!
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8 users found this review helpful
I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I...
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Reviewed on Nov. 30, 2001 by
the allrecipes staff
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the allrecipes staff
Nov. 30, 2001
The amount of semisweet chocolate chips listed in the ingredients has been changed. The recipe now lists 3 cups insted of 1. - The Staff
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5 users found this review helpful
The amount of semisweet chocolate chips listed in the ingredients has been changed. The recipe...
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Reviewed on Jun. 19, 2007 by
METALMOMMY
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METALMOMMY
Jun. 19, 2007
I used this recipe, without nuts, to make truffles...not only does it make great fudge, but the texture is perfect for scooping and rolling into balls. This also works as a wonderful base for flavorings and liquers!
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4 users found this review helpful
I used this recipe, without nuts, to make truffles...not only does it make great fudge, but...
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Reviewed on Apr. 17, 2006 by
Amy
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Amy
Apr. 17, 2006
This is the recipe I use when I don't want to go to all the trouble of making "real" fudge. I just melt the chips and cond. milk in the microwave, mix in the nuts and vanilla, and it comes out perfectly every time.
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4 users found this review helpful
This is the recipe I use when I don't want to go to all the trouble of making "real" fudge. I...
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Reviewed on Dec. 8, 2003 by
TchrJrHi
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TchrJrHi
Dec. 8, 2003
I read the reviews and thought....maybe I should try it anyway. Well, it didn't turn out well. Unfortunately it did turn out just like others. I had a huge mess and it just didn't seem as if the measurements were correct. All, the same thanks for the post and the learning experience.
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4 users found this review helpful
I read the reviews and thought....maybe I should try it anyway. Well, it didn't turn out...
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Reviewed on Jan. 1, 2007 by cooking clown
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cooking clown
Jan. 1, 2007
This was the best fudge recipe i have ever tasted. it had a really creamy texture and was so easy to make. everyone in my family just loves this fudge. thanks!
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3 users found this review helpful
This was the best fudge recipe i have ever tasted. it had a really creamy texture and was so...
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Reviewed on Dec. 20, 2005 by
GRAMSKEEPER
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GRAMSKEEPER
Dec. 20, 2005
super easy, everyone loves it!
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3 users found this review helpful
super easy, everyone loves it!
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Reviewed on Dec. 7, 2003 by ANGELALOZOYA
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ANGELALOZOYA
Dec. 7, 2003
I made the mistake of trying this before reading reviews. I ended up with a lump of chocolate, but added 2 more cups of chips and 1 7 oz jar of marshmallow creme and it turned out wonderful. Hope that this helps someone else.
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3 users found this review helpful
I made the mistake of trying this before reading reviews. I ended up with a lump of...
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Reviewed on Feb. 16, 2003 by Trissy
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Trissy
Feb. 16, 2003
I just got this exact recipe out of my local paper and made it, except you are supposed to use 3 cups of chocolate chips. It really is great fudge.
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3 users found this review helpful
I just got this exact recipe out of my local paper and made it, except you are supposed to use...
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