The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 20, 2009
I've made this fudge every Christmas for years. You can use just about any type of chip too. I've made it using peanutbutter chips, butterscotch and white chips. The white chips have to be very fresh or they seize up when trying to melt them. I've also done combo fudge with chocolate on the bottom and peanutbutter on the top. My niece LOVEs that one and requests it ever year. Too boot this fudge is creamy not sugar gritty like the stove top recipes. Love this one!
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 16, 2009
Easy and delicious! I added some marshmallows (and took out the nuts) and they didn't melt quite right, but still came out excellent. I think you could get really creative with this simple recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2009
This is DELICIOUS and truly foolproof. I made it extra yummy by using Hershey's Special Dark Chocolate Chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 29, 2009
This is an awesome fudge recipe. it also works if you use : 12-0z pkg of semi sweet chocolate chips and 1 tsp of vanilla. Thanks for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2009
Simple, simple, simple! Doesn't get easier then this!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 23, 2009
This is the recipe we always made years ago when I was growing up. It was fool-proof and delicious.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 12, 2009
Turned out perfect, as always.
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 17, 2009
Made these for Christmas gifts...everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 8, 2009
Perfection! I've never been able to make microwave fudge, so I believe this to be much easier.
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Cooking Level: Expert

Living In: Rialto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2008
I tried this recipe, thought it was a little too chocolatey for my taste. Took the advice of a reviewer, used 2 cups semi and 1 cup milk choc. PERFECT! I ended up making 5 batches for gifts. Everyone loved it! So easy and good! Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 26, 2008
Not quite cooked fudge taste and texture, but a smooth and quite tasty chocolate fudge. My experience: the salt is essential--I forgot it once and it makes a big difference. Stirring in the vanilla after removing the fudge from the heat kept the flavor brighter. I used 12 oz. semi-sweet chips and 6 oz. Ghiradelli bittersweet chocolate chips for a dark chocolate fudge flavor. (You can also add a square of unsweetened chocolate to the 18 oz semisweet chips for a similar taste.) I put the fudge in cookie cutters to give little gifts to my nieces and nephews. I wrapped the back on the cookie cutter with nonstick foil, and filled it with fudge. After chilling, I wrapped them in clear plastic tied with a bow, still in the cutter. The kids loved them! Great recipe!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2008
Great fudge!Thanks
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2008
This was fantastic - I didn't add the nuts- I think I will use a smaller pan the next time or double the recipe because I like it to be nice and thick. This was yummy though!
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Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 21, 2008
Really and truly foolproof--my mom and I have made it for years as part of our holiday cookie plates. One trick we use is to put pecan halves on top of the warm fudge (one per square) so that those who don't care for nuts can just pop them off. Once there are nuts mixed in, there's no turning back! If you want straight edges on all your pieces, trim the four sides before cutting your squares. Then, you have a built-in excuse to eat the "scraps"! :-)
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Cooking Level: Intermediate

Home Town: Prairie Village, Kansas, USA
Living In: Albion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 15, 2008
Excellent! Easy. I didn't have any trouble getting it out of the pan. I sprayed the wax paper with pam. It came out perfectly in about an hour and 1/2. Next time I will try with milk chocolate chips, white chocolate or peanut butter chips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 6, 2008
If you're looking for a simple candy to add to a holiday tray, this is it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2008
First fudge I've ever made! DELICIOUS! It was so good, all my friends loved it at work!!! It was sooo easy to make. One of the easiest desserts if ever made. I will def. make them again.
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Cooking Level: Beginning

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2008
After reading all the reviews for this, I decided to try it out. I used half milk chocolate and half semi sweet as some others suggested. I was a little disappointed with the final product. While it tastes very good. It does not taste like fudge to me. To me it was just really yummy chocolate. But my kids loved helping to make it, and my mom thought it was great. So, while I will continue looking for that perfect fudge recipe, I will be making this again when the kids want to make desert.
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Pam

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 4, 2008
Absolutely fantastic ! My new most favorite candy recipe !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 31, 2007
Absolutely brilliant! This was super easy to make, looked amazing and was superbly delicious! Everyone was amazed that it was homemade because everyone swore it was the best fudge they had ever had. It only took minutes to make and had practically no clean up. Bravo! I am a big fan of this recipe and will use it forever. Great recipe!
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Cooking Level: Expert

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