Add a photo

Foolproof Chocolate Fudge

By: EAGLE BRAND®  
"This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends."

Rating: This weblink has been rated 46 times with an average star rating of 4.8 Read Reviews (39)

Rate/Review | 1,503 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pounds
 

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • Dash salt
  • 3/4 cup chopped nuts (optional)
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  2. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  3. Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Footnotes

  • Variations
  • Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
  • Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
  • Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds)
  • Microwave: In 1-quart glass measure, combine chocolate chips with sweetened condensed milk and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 7.2g | Cholesterol: 4mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Joni 
A small tip - after chilling for 2 hrs this is very hard to get out of the pan. Put a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Alan & DeeAine W. 
Awesome fudge. I use one bag of milk chocolate chips and add 1/2 bag of semi-sweet also. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by mrssfoster 
This recipe is wonderful.... I have made it for years.. A wonderful way to present this as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by DeAnna 
I have made this fudge for many years for my family. They love it! I use the microwave to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Nick's Mom 
This is a great recipe! It makes a good, quick, inexpensive gift for teachers, neighbors, etc.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Jeanette117 
Excellent recipe.. I got a little creatived and used white choclate in stead of dark and Mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by YAKKOJ 
Great fudge recipe. I remember making this with my mom for the 17 years I lived at home!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Sandy 
This fudge was so easy to make and everyone in my family loves it. I have tried several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Ellie K 
This is DELICIOUS and truly foolproof. I made it extra yummy by using Hershey's Special Dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by SPAZIN19 
I tried this recipe, thought it was a little too chocolatey for my taste. Took the advice of a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?