Reviewed: Apr. 20, 2013

This recipe is a staple in our house!! My kids love it! I have substituted chicken instead of beef. Also, made my own creamy base. Always served ver rice. Very good!

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Reviewer:

Akinom

Reviewed: Feb. 28, 2013

This was good. I used cream of asparagus because I did not have broccoli and it really didn't make much of a difference in flavor. This really needs salt and pepper though. In all, it was very good for a quick meal.

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Nov. 12, 2012

Good dinner, the cut of beef was a little tough for the overall meal (I even sliced it thinly and against the grain) but I still quite enjoyed it :) Thank you for the recipe!

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Reviewer:

sumayalibhai

Reviewed: May 11, 2012

made this when at the last minute i realized that the "steak" i'd taken out of the freezer for dinner was actually stir-fry beef. OOPS! needless to say my hubby and kids did enjoy this meal. i didn't have bream of broccoli so i used cream of celery. i also cut the soy sauce in half, because my kids are super picky when it comes to anything that tastes remotely "chinese". i don't eat red meat but it smelled good :) i probably wouldn't make something like this again, as i don't tend to use canned soup in my cooking, but it was good in a pinch - and i keep the soups on hand just for times like this!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Aug. 10, 2011

Easy and Delicious! I have been making this recipe for years. My family eats it served over rice. So Good!!

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Reviewer:

CAPEMERALD

Reviewed: Jun. 14, 2011

This was like a homemade hamburger helper for me. Definitely quick when you need dinner in a hurry. I used ground beef. I also addded a can of cream of chicken(should be just cream of....because there was no chicken in the can..lol) and an extra 1/3 cup of water along with the cream of broccoli just to make it plentiful. Be sure to season your ground beef or beef. It was very tasty and had a nice flavor. Sauce is very thick, so not your average beef & broccoli but definitely a spin. I will make it again. Very Hearty!

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Reviewer:

lusysug

Reviewed: Apr. 1, 2011

Very yummy :) More like a beef/brocolli stroganoff versus traditional beef and brocolli. I used 1 large clove of fresh garlic in place of garlic powder. I also used low fat cream of mushroom soup instead of cream of brocolli. I also added 1/2 cup sliced mushrooms when sauteeing onions and garlic. Husband and 3 year old loved it!

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6 users found this review helpful