Foolproof Beef and Broccoli Recipe -
Foolproof Beef and Broccoli Recipe
  • READY IN 40 mins

Foolproof Beef and Broccoli

Recipe by  

"This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in skillet. Add beef and stir-fry until browned. Remove beef.
  3. Add remaining oil. Add broccoli, onion and garlic and stir-fry until tender-crisp.
  4. Add soup, water and soy. Heat to a boil. Return beef to skillet and heat through. Serve over egg noodles.
Kitchen-Friendly View


  • Tip: To make slicing easier, freeze beef 1 hour.

Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2011

Easy and Delicious! I have been making this recipe for years. My family eats it served over rice. So Good!!

Most Helpful Critical Review
Dec 13, 2010

not so great

Apr 01, 2011

Very yummy :) More like a beef/brocolli stroganoff versus traditional beef and brocolli. I used 1 large clove of fresh garlic in place of garlic powder. I also used low fat cream of mushroom soup instead of cream of brocolli. I also added 1/2 cup sliced mushrooms when sauteeing onions and garlic. Husband and 3 year old loved it!

May 17, 2010

Pretty good. Flavor was good, but I would choose a more tender cut of meat.

Apr 13, 2010

This was okay. I liked it for its simplicity but it definitely wasn't a traditional beef & broccoli taste. I'd make some changes next time...

Apr 06, 2010

This is a good recipe. I do have to say the sauce is a little thick but it still gets eaten in my family. I do steam the broccoli while I cook the meat to save some time since i don't add onions to my meal. Then I kust throw everything in the pan until heated through. I serve this ontop of a bed of rice and add a egg roll with the meal. Pretty good stuff.

May 11, 2012

made this when at the last minute i realized that the "steak" i'd taken out of the freezer for dinner was actually stir-fry beef. OOPS! needless to say my hubby and kids did enjoy this meal. i didn't have bream of broccoli so i used cream of celery. i also cut the soy sauce in half, because my kids are super picky when it comes to anything that tastes remotely "chinese". i don't eat red meat but it smelled good :) i probably wouldn't make something like this again, as i don't tend to use canned soup in my cooking, but it was good in a pinch - and i keep the soups on hand just for times like this!

Aug 09, 2010

So easy and so good.


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  • Calories
  • 507 kcal
  • 25%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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