Recipe by Campbell's Kitchen
"This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless beef sirloin steak or beef top round steak
onion, cut into wedges
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
hot cooked egg noodles
Easy and Delicious! I have been making this recipe for years. My family eats it served over rice. So Good!!
not so great
Very yummy :) More like a beef/brocolli stroganoff versus traditional beef and brocolli. I used 1 large clove of fresh garlic in place of garlic powder. I also used low fat cream of mushroom soup instead of cream of brocolli. I also added 1/2 cup sliced mushrooms when sauteeing onions and garlic. Husband and 3 year old loved it!
Pretty good. Flavor was good, but I would choose a more tender cut of meat.
This was okay. I liked it for its simplicity but it definitely wasn't a traditional beef & broccoli taste. I'd make some changes next time...
This is a good recipe. I do have to say the sauce is a little thick but it still gets eaten in my family. I do steam the broccoli while I cook the meat to save some time since i don't add onions to my meal. Then I kust throw everything in the pan until heated through. I serve this ontop of a bed of rice and add a egg roll with the meal. Pretty good stuff.
made this when at the last minute i realized that the "steak" i'd taken out of the freezer for dinner was actually stir-fry beef. OOPS! needless to say my hubby and kids did enjoy this meal. i didn't have bream of broccoli so i used cream of celery. i also cut the soy sauce in half, because my kids are super picky when it comes to anything that tastes remotely "chinese". i don't eat red meat but it smelled good :) i probably wouldn't make something like this again, as i don't tend to use canned soup in my cooking, but it was good in a pinch - and i keep the soups on hand just for times like this!
So easy and so good.
* Percent Daily Values are based on a 2,000 calorie diet.
Foolproof Beef and Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.