Reviewer:

Cooking Level: Intermediate

Living In: Santa Clarita, California, USA

Reviewed: Aug. 26, 2003

GREAT!!!Best recipe I've ever tried.Just have to cut down butter to 3/4c and both sugars to 3/4c also.My 2 sons loved it and ate half of the cake before I can wrapped them individually.Thanks so much for sharing this recipe.Will definitely make it again!

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38 users found this review helpful

Reviewer:

BLACK HEART

Reviewed: Feb. 23, 2002

I received rave reviews when I served this at my recent bunco party. My only suggestion would be to reduce the amount of butter by 3 or 4 TBS, or add a bit more flour because it was a bit oily after baking.

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59 users found this review helpful

Reviewer:

TDAMOCLES

Reviewed: Dec. 22, 2001

Nowhere near as good as Food for the Gods II. This one is too rich for me.

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6 users found this review helpful

Reviewer:

Morena

Cooking Level: Professional

Home Town: Melbourne, Victoria, Australia

Reviewed: Jul. 20, 2001

Not only did my family gain lots of pounds because of this but when I made this as Christmas gifts to my friends, the people I gave them to finished them in one sitting. I've been receiving numerous requests ever since! Delicious!

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32 users found this review helpful