Hmm, not what I was expecting or what I was looking for, but good nonetheless. I used 3/4th cup of butter, 3/4th cups of each suagar and I'm so glad I did. One thing though: the recipe said to bake it 30-40 min after the initial 10 min and I only baked it for 30 min but it was still a little overbaked. Maybe it's my oven. In my opinion, it's not a cookie at all. More like a dense, flat pound/ butter cake with dates and walnuts. The butter flavor is very pronounced, which makes it taste great. But it's not what I would call a date "bar". My picky family loved it!
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Hmm, not what I was expecting or what I was looking for, but good nonetheless. I used 3/4th...