Recipe by Cookie de Guzman
"You'll feel closer to heaven upon tasting this cookie. Makes great giveaways."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
sifted all-purpose flour
dates, pitted and chopped
packed brown sugar
I received rave reviews when I served this at my recent bunco party. My only suggestion would be to reduce the amount of butter by 3 or 4 TBS, or add a bit more flour because it was a bit oily after baking.
These were very good. I used 3/4c for the sugar and butter. They came out beautifully and I received compliments. I am rating three stars per recipe using too much butter and sugar. Made that way, they are too oily and rich.
GREAT!!!Best recipe I've ever tried.Just have to cut down butter to 3/4c and both sugars to 3/4c also.My 2 sons loved it and ate half of the cake before I can wrapped them individually.Thanks so much for sharing this recipe.Will definitely make it again!
Not only did my family gain lots of pounds because of this but when I made this as Christmas gifts to my friends, the people I gave them to finished them in one sitting. I've been receiving numerous requests ever since! Delicious!
Good FOR ALL OCCASIONS! My friends beg me to bake more each time. I would add 1/2 tsp of vanilla and it's even better.
I love to bake and my husband has been bugging me about baking Food for the Gods and I kept telling him I don't have a recipe for that and thank goodness sombody introduced me to allrecipes.com and got the recipe. Oh boy! since I first started baking that its like I have to make it and make it again and again. The baked product just wouldn't last for more than 3 days. Most of it of course were eaten by my husband. It is a great recipe! What more its so easy even my 4 year old can make it with a little help!
Great recipe but, I changed a few things I used 2 9x13 pans and spread very thin to make it more like a cookie bar and for my conventional oven I reduced the times by 1/2 so for the highest temp setting I only put it in for 5 minutes and for the lower setting I put it for 15 minutes and it comes out perfect.
Add some brandy. Tastes much better and more 'Christmasy.'
* Percent Daily Values are based on a 2,000 calorie diet.
Food for the Gods
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 139
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This impressive pineapple angel food cake is impossibly easy.
See the heart-warming story of an enduring Depression-era gift.
Watch how to make this decadent-tasting but actually fat-free cake.