Reviewer:

Stephany


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Reviewed: Oct. 26, 2008

I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and tasted great. Everyone raved about the entire cake. I don't have a whipping attachment for my food processor, so I made it with my mixer and it was still very easy. I followed the recipe exactly. Don't change a thing!

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Reviewer:

BrnIdBkr


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Reviewed: Sep. 21, 2008

This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in China and the students love to try western food. The girls LOVE sweet, but most of the boys do not. Getting ready to frost a birthday cake for one of the boys, I was looking for a new recipe and by mistake clicked twice on the "sort by rating" and the description "too sweet for me" caught my eye. Everyone, even the girls, loved it! My husband really liked it! Since I do not have a food processor, I just whipped it with the mixer. Thanks for a nummy alternative to rich frosting!

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Reviewer:

KathyIsKooking

	Home Town: Lake Orion, Michigan, USA
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Food Processor Chocolate Whipped Cream Frosting

Reviewer:

Stephany

Reviewer:

BrnIdBkr

Reviewer:

KathyIsKooking