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Food Processor Chocolate Whipped Cream Frosting

By: SavvyTech  Supporting Member (Click to learn more about Supporting Membership)
"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 364 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons unsweetened cocoa powder

Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 5.6g | Cholesterol: 20mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by BrnIdBkr 
I was looking for a frosting for a very rich chocolate cake with a very rich filling. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by KathyIsKooking 
This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by rockmom1210 Supporting Member (Click to learn more about Supporting Membership)
I used this on Italian Love Cake (also found on this site) instead of the cool whip and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by sugarbunni 
I've always been a fan of sugary frosting, but wow! this stuff rocks! I made this in the Magic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ALIEA 
We thought this was incredible. Has an almost chocolate ice-cream flavor to it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by fsululu 
this was perfect! I added some Whip It so that it wouldn't get runny after sitting for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Stephany 
Not a recipe for frosting a cake. Perhaps, good for a chocolate cream pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Heather F 
So easy and delicious. I don't use a food processor so I just made it with a hand mixer. Put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ebony 
really good but not sweet enough. if you have a really sweet cake its ok but not for a not so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by AMYFIT 
Wonderful!! I accidently brought regular whipping cream instead of heavy and it still didn't... MORE

 
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