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Food Processor Chocolate Whipped Cream Frosting

SUBMITTED BY: SavvyTech

"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons unsweetened cocoa powder

DIRECTIONS

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
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Recipe Submitter:

SavvyTech
Photo by SavvyTech
Cooking Level: Intermediate
Living In: Lynnwood, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 62

  • Total Fat: 5.6g
  • Cholesterol: 20mg
  • Sodium: 6mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.3g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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