Reviewer:

Reviewed: Oct. 12, 2009

Um, wow! it was pretty good, but my dates only were choppable, so it was like adding raisins to the batter. Still good, but not a very heaven-bound dessert - more of an end-of-beach-day treat.

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2 users found this review helpful

Reviewer:

Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

Reviewed: Dec. 22, 2006

I never made Food for the Gods, never even heard of it - but all I can say is WOW - delicious! Had my doubts when I was putting it together, but it is awesome - very simple too. Will definitely make again!

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5 users found this review helpful

Reviewer:

Julie P.

Reviewed: Aug. 24, 2006

Very good. Everyone asks me for this recipe.

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8 users found this review helpful

Reviewer:

AZABAL

Cooking Level: Intermediate

Home Town: Manila, National Capital Region, Philippines

Living In: Valencia, Communidad Valenciana, Spain

Reviewed: Jun. 13, 2006

We have been making a similar recipe for over 40 years. However, our recipe is much more nutritionally friendly.

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15 users found this review helpful

Reviewer:

SELEA

Reviewed: Dec. 29, 2005

Very easy to make and turned out well too. Looks a little more appealing with powdered sugar sprinkled on top.

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10 users found this review helpful

Reviewer:

HeatherW

Reviewed: Sep. 2, 2005

These are my husbands favorite bars. And I like that they are so easy to make. Thanks Mel for the recipe

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6 users found this review helpful

Reviewer:

JOJO8

Cooking Level: Expert

Home Town: Duarte, California, USA

Living In: Monrovia, California, USA

Reviewed: Dec. 11, 2001

Omigosh. This cake is superb! I used fresh dates which were lovely and sticky when pureed, and the cake perfumed the house beautifully when baking. We had this warm with cream; a bit of caramel sauce (butter, brown sugar, cream) on the side would have gone well too.

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15 users found this review helpful