Recipe by Mel
"Need something to bring to your next pot luck with the Gods? This is heavenly."
Watch video tips and tricks
1 1/2 cups
Omigosh. This cake is superb! I used fresh dates which were lovely and sticky when pureed, and the cake perfumed the house beautifully when baking. We had this warm with cream; a bit of caramel sauce (butter, brown sugar, cream) on the side would have gone well too.
We have been making a similar recipe for over 40 years. However, our recipe is much more nutritionally friendly.
Very easy to make and turned out well too. Looks a little more appealing with powdered sugar sprinkled on top.
Very good. Everyone asks me for this recipe.
These are my husbands favorite bars. And I like that they are so easy to make. Thanks Mel for the recipe
I never made Food for the Gods, never even heard of it - but all I can say is WOW - delicious! Had my doubts when I was putting it together, but it is awesome - very simple too. Will definitely make again!
I've gotten great compliments for this recipe. Thanks!!!
Very nice...and easy to make...i loved making it with my daughter...
* Percent Daily Values are based on a 2,000 calorie diet.
Food For The Gods II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 131
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This impressive pineapple angel food cake is impossibly easy.
Watch how to make this decadent-tasting but actually fat-free cake.
See the heart-warming story of an enduring Depression-era gift.