Food For The Gods I Recipe - Allrecipes.com

Food For The Gods I

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"Light and eggy, a wonderful treat."

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Ingredients Edit and Save

Original recipe makes 4 -6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews More Reviews

Jun 18, 2005

um...ya this is a fabulous recipe...yum...lol

 
Jan 23, 2008

Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!

 

3 Ratings

Dec 24, 2009

annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?

 

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Nutrition

  • Calories
  • 857 kcal
  • 43%
  • Carbohydrates
  • 144.9 g
  • 47%
  • Cholesterol
  • 317 mg
  • 106%
  • Fat
  • 28.3 g
  • 43%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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