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Food For The Gods I

By: shirleyo  
"Light and eggy, a wonderful treat."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 98 people have saved this

 

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 6 eggs
  • 2 cups white sugar
  • 1 cup dates, pitted and chopped
  • 1 cup chopped walnuts
  • 3/4 cup graham cracker crumbs
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 9.2g | Cholesterol: 317mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by AWSOME1 
um...ya this is a fabulous recipe...yum...lol MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by annanthony 
Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a... MORE

 
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