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Reviewed: Feb. 25, 2008

I found this recipe a little bland, so I added some texmex cheese and more garlic.Yummy....

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1 user found this review helpful

Reviewer:

Rhonda


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Reviewed: May 27, 2006

This was a very bland recipe, IMO; however, we added some cumin late in the cooking process and that made a big difference. It went from uneaten to gone!

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5 users found this review helpful

Reviewer:

Way too tedious to come out so bland. I followed the recipe exactly and was disappointed. And now I have to find a recipe in which I can use the rest of that Cotja cheese that I went all over the county looking for.

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4 users found this review helpful

Reviewer:

C Tesson


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Reviewed: Feb. 24, 2006

tasty and pretty easy to make.

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2 users found this review helpful

Reviewer:

betty

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: New Brunswick, New Jersey, USA
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Reviewed: Jan. 26, 2006

I made this recipe along side two other dips for a group of fifteen teenagers and young adults. It was definitly the star of the show. This recipe was so delicious and there was no leftovers! In fact it has been about three months and I still dream about it. (I made it without the tequila and it still turned out great)

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Reviewer:

Rachel


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Reviewed: Dec. 1, 2005

This was okay. I ate it, but no one else would. The cotija cheese wouldn't melt - so it was clumpy in the fondue. This was my first time to make it, so it very well could have been me. I followed the directions exactly, except that I ended up returning it the oven for about 15 minutes, to try to melt the cheese - which never happened. Was a bit runny too, but that was probably my fault. I probably won't make it again, because my family wouldn't eat it, and most of it ended up being thrown out.

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Reviewer:

SUSU71

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 27, 2005

I'm undecided about this recipe. My husband liked it but thought it needed more tequila. I thought it was too bland. We dipped shrimp and bread as suggested. The shrimp went well with it, but I used some sourdough bread that I had and it didn't go well with the fondue at all. IF I try this recipe again I will add more tequila and use a different kind of bread. On the upside, it was very easy and quick.

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Reviewer:

Stacey CA

	Cooking Level: Beginning
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Reviewed: Oct. 7, 2005

I made this fondue for the first course of a sit-down dinner shower for 20 people that was themed "Noche Romantica". We had three pots, one on each table, and each pot was wiped clean by the bread I served with it! People raved and absolutely loved it. It was a huge hit!! I am making it again now!

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4 users found this review helpful