Fondue with Tequila Recipe

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Most Helpful Positive Review

Oct 07, 2005

I made this fondue for the first course of a sit-down dinner shower for 20 people that was themed "Noche Romantica". We had three pots, one on each table, and each pot was wiped clean by the bread I served with it! People raved and absolutely loved it. It was a huge hit!! I am making it again now!

—autumnluvah

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Most Helpful Critical Review

May 27, 2006

This was a very bland recipe, IMO; however, we added some cumin late in the cooking process and that made a big difference. It went from uneaten to gone!

—LadyB

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13 Ratings

Nov 27, 2005

I'm undecided about this recipe. My husband liked it but thought it needed more tequila. I thought it was too bland. We dipped shrimp and bread as suggested. The shrimp went well with it, but I used some sourdough bread that I had and it didn't go well with the fondue at all. IF I try this recipe again I will add more tequila and use a different kind of bread. On the upside, it was very easy and quick.

—Stacey CA

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Sep 21, 2009

This recipe was great! Some changes that I made were to use ASIAGO cheese. Also, I doubled the amount of lemon juice and Tequila... good ol'Jose Cuervo to be exact! We dipped broiled chicken, crab meat, french bread, apples, and lightly steamed veggies. We truly enjoyed this fondue experience!

—madeline

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Feb 25, 2008

I found this recipe a little bland, so I added some texmex cheese and more garlic.Yummy....

—Rhonda

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Apr 13, 2006

Way too tedious to come out so bland. I followed the recipe exactly and was disappointed. And now I have to find a recipe in which I can use the rest of that Cotja cheese that I went all over the county looking for.

—C Tesson

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Jan 26, 2006

I made this recipe along side two other dips for a group of fifteen teenagers and young adults. It was definitly the star of the show. This recipe was so delicious and there was no leftovers! In fact it has been about three months and I still dream about it. (I made it without the tequila and it still turned out great)

—Rachel

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Jan 03, 2009

I did everything it said and nobody liked it BUT...I will try it again just in case

—angie

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Nutrition

Calories
238 kcal
12%

Carbohydrates
8.1 g
3%

Cholesterol
54 mg
18%

Fat
20.9 g
32%

Fiber
2.1 g
8%

Protein
4.1 g
8%

Sodium
224 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fondue with Tequila

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 238
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 11.4g 57 %
Cholesterol 54mg 18 %
Sodium 224mg 9 %
Potassium 225mg 6 %
Total Carbohydrates 8.1g 3 %
Dietary Fiber 2.1g 8 %
Protein 4.1g 8 %
** Sugars 2.5g
Vitamin A 12 %
Vitamin C 11 %
Calcium 14 %
Iron 3 %
** Thiamin 7 %
Niacin 11 %
Vitamin B6 7 %
Magnesium 6 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.