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Fondue with Tequila

SUBMITTED BY: DANYLOVESMOM

"Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 tablespoons butter
1 clove garlic, minced
2 small onions, chopped
2 tablespoons all-purpose flour
1 avocado, peeled and pitted
1/2 cup cream
1 cup milk
3 tablespoons lemon juice
2 tablespoons tequila
1/2 cup crumbled cotija cheese
1 pinch salt and pepper to taste

DIRECTIONS

Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.

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REVIEWS

Reviewed on May 27, 2006 by LadyB

This was a very bland recipe, IMO; however, we added some cumin late in the cooking process... MORE

Reviewed on Apr. 13, 2006 by C Tesson

Way too tedious to come out so bland. I followed the recipe exactly and was disappointed. ... MORE

Reviewed on Nov. 27, 2005 by Stacey CA

I'm undecided about this recipe. My husband liked it but thought it needed more tequila. I... MORE

Reviewed on Oct. 7, 2005 by autumnluvah

I made this fondue for the first course of a sit-down dinner shower for 20 people that was... MORE

Reviewed on Jan. 26, 2006 by Rachel

I made this recipe along side two other dips for a group of fifteen teenagers and young... MORE

Reviewed on Feb. 24, 2006 by betty

tasty and pretty easy to make. MORE

Reviewed on Dec. 1, 2005 by SUSU71

This was okay. I ate it, but no one else would. The cotija cheese wouldn't melt - so it was... MORE

Reviewed on Feb. 25, 2008 by Rhonda

I found this recipe a little bland, so I added some texmex cheese and more garlic.Yummy.... MORE