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Reviewed: Aug. 5, 2008

The BEST! Rarely any left over, but if there is it reheats so easily. Wonderful with tossed or fruit salad or served as appetizer. I like to use 2 different cheeses or use up different pieces of whatever cheese is in the refrigerator. Always great.

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VICMOLLYB


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Reviewed: May 8, 2008

This bread is delicious. I used 1 lb of muenster and that was plenty for my cheese-loving family. Leftover slices were heat in the microwave for 30s to make yummy and melty.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2008

ohhhhhhhhhh my goodness is this ever heaven, do try!

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Anna

	Cooking Level: Expert
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Reviewed: Dec. 24, 2007

Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think 2 lbs. of cheese is WAY too much. I used one pound this time making it, but I think I could even go with 1/2-3/4 lb. next time. It was not too hard to make!

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GYMSTARA

	Cooking Level: Expert Home Town: Costa Mesa, California, USA Living In: Fullerton, California, USA
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Reviewed: Aug. 26, 2007

I had a recipe similiar to this from a Redbook Cook book...and then I lost the book! Thanks Lisa Russel for reviving one of my favorite recipes!

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Jackie

	Cooking Level: Beginning Home Town: Schaumburg, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 23, 2006

This is great bread! But while I used the required amount of cheese the first go round, I cut it in half the second time. Also, I did not mix the egg in the cheese the second time (I forgot). It still turned out fine. This recipe is certainly a keeper! I'm going to look for more by this author! It is requested at all our family functions!

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TURTLNSITE


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Reviewed: Dec. 11, 2005

We did not care for this recipe. My kids love "stuffed crust" pizza and I was hoping for something similar but did not achieve it. It was very "doughy" tasting and I had a hard time getting the cheese to stay on the dough while rolling (I only used 1lb. cheese/which may be why it was more dough than cheese, but I cannot imagine having to fit 2lbs. of shredded cheese inside the dough).

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GAYLEREYNOLDS

	Cooking Level: Expert Home Town: Lynchburg, Virginia, USA Living In: Danville, Virginia, USA
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Reviewed: Jan. 2, 2005

I was a little skeptical about this while I was making it because my dough didn't seem to pull together well. I think I used too much flour - next time, I'll only use 3 cups or so. Plus, the dough was too elastic to roll out to the correct measurements, so my loaf was a little small. But it baked up wonderfully and tasted AWESOME. It was gone in minutes at my New Years Eve party. I'll definately make again, just with less flour. Thanks!

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NUNU713


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Reviewed: Dec. 29, 2004

Wonderful flavor, but slightly bland. Next time, I will place slices of ham on top of the cheese before rolling. Also, be sure you place a cookie sheet under the cake pan, as the cheese oozed out of mine.

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KATDAV6018


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Reviewed: Sep. 27, 2004

What an incredible tasting dish. We absolutely loved it! This recipe was very east to make and makes a huge loaf and will feed plenty of people. We served it with marinara sauce as a dip. What a great idea serving this for holiday parties. We will definetly make this recipe again!

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ANNA D.


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Reviewed: Jan. 5, 2004

All of you should thank Lisa for this recipe. I also use it for holiday potlucks or parties, otherwise, I would just consume the entire thing myself!

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LAURELP52

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: Feb. 12, 2003

This was absolutely fantastic! Perfect for those holiday buffets! I've taken it to two christmas parties now and it's been a hit both times!

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5 users found this review helpful

Reviewer:

Blue C


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