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Bread Pot Fondue

Submitted by: FRANNYJ

This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.

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Bread Bowl Fondue

Submitted by: June Mullins

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Ham and Cheese Picnic Bread

Submitted by: MARBALET

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

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Honey Wheat Bread III

Submitted by: MARBALET

This recipe will give you a fine bread, honey-kissed and well-balanced.

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Turtle Bread

Submitted by: Jo

An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

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Classic Whole Wheat Bread

Submitted by: CHEWLY

This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.

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Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL

Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.

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Granny's White Bread

Submitted by: Tina Leany

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!

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