Fondue Bread Recipe
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Fondue Bread

By: Lisa Russell  
"A ring-shaped bread filled with muenster cheese."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 638 people have saved this

 

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Original Recipe Yield 1 - 9 inch ring
 

Ingredients

  • 3 1/2 teaspoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup margarine
  • 1 cup milk
  • 2 eggs
  • 2 pounds Muenster cheese, shredded
  • 1 egg white, beaten
  • 2 tablespoons whole blanched almonds

Directions

  1. Heat milk and butter or margarine over low heat until very warm.
  2. Combine sugar, salt, yeast, and 1 cup of flour in a large bowl. Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes. Beat in 1 more cup of flour, and continue beating for 2 more minutes. With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough.
  3. Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary. Cover dough with bowl, and let rest for 15 minutes.
  4. Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
  5. On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased 9 inch round cake pan, place roll, seam side down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let rest 10 minutes.
  6. Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped. Remove bread from pan immediately. Cool for 15 minutes before slicing into wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 19.6g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by schmerna 
This bread is delicious. I used 1 lb of muenster and that was plenty for my cheese-loving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by Blue C 
This was absolutely fantastic! Perfect for those holiday buffets! I've taken it to two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by GYMSTARA 
Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by KATDAV6018 
Wonderful flavor, but slightly bland. Next time, I will place slices of ham on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by ANNA D. 
What an incredible tasting dish. We absolutely loved it! This recipe was very east to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by OrganicEditor 
The recipe is good, though I required a little more milk to bring together the dough and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by GAYLEREYNOLDS 
We did not care for this recipe. My kids love "stuffed crust" pizza and I was hoping for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LAURELP52 
All of you should thank Lisa for this recipe. I also use it for holiday potlucks or parties,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by ANNAMA 
very pretty and original, perfect for a buffet. I was afraid to put too hot liquid on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by VICMOLLYB 
The BEST! Rarely any left over, but if there is it reheats so easily. Wonderful with tossed... MORE

 
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