Recipe by Cammy K
"Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar."
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sifted confectioners' sugar
light corn syrup
The corn syrup really works nicely in the recipe and makes a great fondant. I thinned this some with more corn syrup and favorite flavorings to make a filling for chocolate eggs. Also, I colored some to use for the centers. I'll be using for my chocolate covered cherries. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Fondant for Chocolate Cherries
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 8
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