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Party Cake Frosting

Submitted by: BOSQUE

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

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Chocolate Frosting IV

Submitted by: NELL 2

This is one of my favorite chocolate frosting recipes.

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White Mountain Frosting

Submitted by: Carol

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

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Chocolate Frosting V

Submitted by: ATTITUDE85

It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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Chocolate Sour Cream Frosting

Submitted by: S. Hussy

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Caramel Frosting II

Submitted by: Becky

This may take some practice. You must work quickly.

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Seven Minute Frosting II

Submitted by: Debi

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.