Reviewed: Apr. 29, 2013

The bbq sauce flavor kind of steamed away.. if that's how you explain it. I liked this, but wouldn't make it again unless I was camping.

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amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 10, 2013

Quick, easy and delicious!

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MattmanT56

Reviewed: Nov. 29, 2012

Easy and tasty recipe as is. Easily adaptable to your personal tastes. I simply mix up my favorte baked beans, add about a half cup of frozen corn, place in a big baking dish and throw some seasoned drumsticks in with it. Bake for an hour at 375 and Voila! A quick and tasty one-dish meal. Thanks for a great recipe, Trina!

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Reviewer:

Deeta Jean

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA

Living In: Merriam, Kansas, USA

Reviewed: Nov. 14, 2012

Very quick, simple, & savory! I didn't have pinto beans, so I substituted it with pork & beans. The kids ate it with no fuss!

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MadameP

Reviewed: Oct. 29, 2012

Delicious and so easy! I used can corn, white beans, sliced some onions and garlic and put it on top of the chicken. I used Sweet Baby Ray's BBQ sauce. At the end I dumped it all out in the pan and put it under the broiler for a couple of minutes. So good!!

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loopiesmurf

Reviewed: Sep. 29, 2012

So easy and tasty- a big hit. We wouldn't be able to fit garlic bread into our tummies after eating this though!

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emmasmommy

Reviewed: Aug. 26, 2012

Excellent Recipe! I used Mc Cormick Grill Mates Roasted Garlic and Herb as the only seasoning, also used kinders bbq sauce. Came out really good will be doing this again!

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Leonard707

Reviewed: Aug. 8, 2012

We took the kids camping and put half ear of corn and 1 drumstick with baked beans (all I had) in foil, double wrapped and put in the campfire. Kids thought it was the best and with the baked beans, didn't really need the BBQ sauce. It was EXCELLENT! Thank you

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Reviewer:

aquarianlady29

Reviewed: Jul. 24, 2012

Thank you for the reviews. It is versatile recipe for what you have on hand! I do like the black bean suggestion. I have very picky eaters, which is why there are not alot of spices although glad you all enjoyed!

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Reviewer:

Trina

Cooking Level: Expert

Home Town: Rialto, California, USA

Living In: Ventura, California, USA

Reviewed: Jun. 4, 2012

I had my 9-year-old help me get this ready for dinner. I made it as written, using Sweet Baby Ray's BBQ sauce. We didn't measure the BBQ sauce . . . just squirted some on from the bottle. I think that next time I will add a little extra seasoning (maybe garlic powder, or a little Kickin'chicken). I'm going to look for a larger can of beans, too, because my daughter seemed to enjoy those the most. It wasn't a fancy meal, but it was easy enough for my little beginner to help out, and everyone seemed to enjoy it. I don't normally fix drumsticks, and I think next time I might try thighs or breasts, for meatier portions. Thanks for the recipe!

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