Reviewed: Feb. 28, 2012

My family loves this recipe. We have made it too many times to count. It is great in the summer when you don't want to heat up the kitchen. Also, it is easy to customize each individual packet based on each diner's likes and dislikes. I've followed the recipe exactly and have modified it based on what I have on hand. Awesome recipe and the cooking time is usually 30 - 40 minutes on medium high heat. It is VERY important to turn the packets over at least once because if you don't the olive oil will burn the potatoes to the bottom :)

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Reviewer:

torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Sep. 25, 2011

Great! I add cubed butternut squash & carrots or whatever is in season. I've made it in the oven & on the grill.

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Reviewer:

Pamela White

Cooking Level: Expert

Home Town: Moultrie, Georgia, USA

Living In: Ocala, Florida, USA

Reviewed: Sep. 22, 2011

Yum!

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Reviewer:

khalainCO

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 28, 2011

Great flavor! Nearly impossible to mess up.

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Reviewer:

pierc026

Reviewed: Aug. 27, 2011

Absolutely fabulous! I made this for company tonight and was so pleased with the results. The rosemary and thyme give it a wonderful flavor. I will definitely be making it again!

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Reviewer:

frankling

Reviewed: Aug. 22, 2011

Great find, after reading this I know why my foil wrapped grilled veggies always turn out WRONG! Can't wait to give this a try.

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Reviewer:

bigrod

Cooking Level: Beginning

Home Town: Hugo, Colorado, USA

Living In: Abilene, Texas, USA

Reviewed: Jun. 8, 2011

This was delicious and easy! I used a potato, white onion, green beans, salt, pepper, thyme, and basil (I didn't come back to read the ingredients!) and it turned out lovely! I only drizzled some olive oil and tossed the ingredients together. Thank you for this easy and versatile recipe! I might add carrots next time :D

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Reviewer:

Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: May 19, 2011

We are not sweet potato fans, so I just adjusted to compensate with more new potatoes. This was so delicious, a fine accompaniment to our grilled steak. The fresh herbs, I think, make all the difference, as do the sweet Vidalia onions. Next time I may add some minced garlic, although this was perfectly delicious without.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 13, 2011

Excellent, I used thin sliced sweet potato, red potato, onion, and green beens, will try to think of a spice for them next time, but a delish side dish!

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