The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2009
We made this recipe over a campfire and it was a big hit. The roasted sweet potatoes were a great alternative to regular roasted veggies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AislinnFitz

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
I used a bag to shake the cut veg, herbs and olive oil in before cooking, that also worked really well. I've cooked this recipe on the grill and in the oven too when you use the oven if you have a veg with a high water content then you will have to open the packets at the end of cooking to let out some moisture just for a few minutes. I too have used a variety of veg including zucchini, mushrooms, carrots, parsnips and leeks, they all work well and taste great, thanks for a great idea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 10, 2009
My husband even ate the extras I wanted to save for the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Emily
Reviewed: Aug. 1, 2009
I used the same seasonings, but different vegetables (onion, sweet peppers and potatoes). Very, very good, easy, and I will use this time and time again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2009
This is my fall camping standby. I can prep the foil packets (one for each person) and then place them all in a ziplock bag in the cooler to be taken out and put on the grill/fire when the time is right. I usually throw in any fresh or dried herbs I have around. This definitely makes me look like a campfire gourmet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carrieannro

Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA
Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Haylee
Reviewed: Jun. 29, 2009
This is my new favorite way to cook veggies. I spread EVOO on the foil and put a cup of veggies on top. I sprinkle different herbs, such as rosemary, garlic, and thyme, and the cook on the grill. They turn out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Haylee

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2009
My first try at making grilled veggies and they were divine! Followed the recipe exactly, with the addition of half a diced red pepper. We like the crispy veggies that are closest to the foil, so we made two packets and used large pieces of foil for more surface area and spread out veggies in as few layers as possible. The sweet potatoes were awesome! Herbs were subtle and perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2009
This was so good I would rate it even higher if I could! I put everything in one big tinfoil packet and followed the recipe exactly. It didn't seem like the amount of rosemary and thyme would be enough, but it was perfect! I couldn't stop eating it even while I was putting away the leftovers :))
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by kdominy

Cooking Level: Expert

Home Town: East Point, Georgia, USA
Living In: Canton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
I've made this a few times and cannot believe how delicious the potatoes and veggies come out!!! Especially the ones that get a little charred. SO delicious!!!! I follow exactly but also add sliced carrots and used lemon herb seasonings. Even my kids chowed this down!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2009
These were delicious! I didn't exactly follow the measurements, but basically did all the same things as the recipe stated & used the same ingredients. I don't really like sweet potatoes, but love sweet potato chips, so I sliced the sweet potato really really thin so that they would get crispy and they turned out great. Definitely follow the recipes suggestion to put into small individual size foil packets...I made two small ones for my husband & I and then put the rest of the veggies in one large packet & the small ones came out way better. Will definitely be making these a lot in the upcoming grilling months!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mandalin84

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2009
Bam these were good. Such a great taste to go along with Barbecue. Add carrots for an enhanced flavor. And not too many onions. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2008
We thought this was OK but didn't care for the sweet potato in the mix. I will make again leaving out the sweet potato, add some minced garlic then when done, will sprinkle with a three cheese blend from my local deli.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2008
Pretty tasty and so easy! It is nice that they don't burn that way either!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2008
Very good -- family favorite
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RICOLE1961

Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 9, 2008
This was a great dish. Healthy and delicious. We grilled it at the beach and ate with fried shrimp. A definate regular on the grill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Holden Beach, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2008
We made this for a bbq and I didn't think it was anything special. I'd rather try something else than make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 2, 2008
What a great veggie dish for grilling! I love being able to use sweet potatoes because they are better for me than plain white. I scaled this way down for two, and obmitted the white potato which would've been too much for us anyway. Next time I'm going to add carrots and asparagus to this, and probably not use the green beans unless I get some great fresh ones.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2008
These were easy and tasted great. Ran out of room on grill, so used oven set at 375...I didn't use potatoes, but everything else was good. Even my 2 year old ate it up! Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by latsyrc

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2007
I modified the vegetables and this was really good. I ended up burning one side, it's hard when you can't see what you are doing! I will try again. It was a fun and tasty recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 9, 2007
Used a shallow casserole dish instead of foil and baked uncovered. Mixed 1/2 can (or to taste) of french fried onions with 1/2 cup finely shreaded Parmesan cheese and about half way through sprinkled on top of the veges. WOW!!! Not the lowest in calories but the taste got rave reviews.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 61) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?