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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2008
These were easy and tasted great. Ran out of room on grill, so used oven set at 375...I didn't use potatoes, but everything else was good. Even my 2 year old ate it up! Will make again.
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44
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Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 26, 2008
Pretty tasty and so easy! It is nice that they don't burn that way either!
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ktlm007
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2008
Very good -- family favorite
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RICOLE1961
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Cooking Level: Expert
Home Town: North Bay, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 9, 2008
This was a great dish. Healthy and delicious. We grilled it at the beach and ate with fried shrimp. A definate regular on the grill.
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UrbanBeachBum
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: May 1, 2008
We made this for a bbq and I didn't think it was anything special. I'd rather try something else than make it again.
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danielle_schofield
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Cooking Level: Beginning
Home Town: San Lorenzo, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 2, 2008
What a great veggie dish for grilling! I love being able to use sweet potatoes because they are better for me than plain white. I scaled this way down for two, and obmitted the white potato which would've been too much for us anyway. Next time I'm going to add carrots and asparagus to this, and probably not use the green beans unless I get some great fresh ones.
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Jenny H.
Photo by Jenny H.
Cooking Level: Intermediate
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 18, 2007
I modified the vegetables and this was really good. I ended up burning one side, it's hard when you can't see what you are doing! I will try again. It was a fun and tasty recipe.
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amy beth
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Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 13, 2007
Used a shallow casserole dish instead of foil and baked uncovered. Mixed 1/2 can (or to taste) of french fried onions with 1/2 cup finely shreaded Parmesan cheese and about half way through sprinkled on top of the veges. WOW!!! Not the lowest in calories but the taste got rave reviews.
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cindy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2007
I used this recipe as a base. I didn't use potatoes. I used zucchini, onions, tomatoes, corn, garlic along with the evoo, rosemerry, thyme, s & p. I used heavy duty foil so it didn't need 2-3 layers. Was tastey.
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Reviewer:

SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 16, 2007
I liked it but the rest of the family didn't. I will make it again without red pepper to see if I can get their approval.
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Reviewer:

DBRENNY
Cooking Level: Intermediate
Home Town: Moline, Illinois, USA
Living In: Coal Valley, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 11, 2007
My favorite way to cook veggies! No mess, easy & tasty. Can't go wrong!
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Reviewer:

BEARUN
Living In: Baldwinsville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2007
Fantastic! I added a bunch of garlic as well, making the packet so fragrant. Thanks for sharing
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Reviewer:

BONOGIRL
Cooking Level: Expert
Home Town: Sofia, Sofia City, Bulgaria
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 27, 2007
Exceptional, I had to roast in oven due to rainy weather, but very good recipe where the flavor of the vegetables are enhanced but you can actually still taste the vegetables.
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Reviewer:

rhondasue
Cooking Level: Intermediate
Living In: Cuyahoga Falls, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 7, 2007
The picture shows yams, sweet potatoes are white/yellow. I used sweet potatoes like the recipe called for. We ran out of room on the grill, so I stuck my packets in the oven at 375 right on the rack for 45 minutes. This recipe went great with the fresh trout foil packets we served from the grill!
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Reviewer:

L. Sullivan
Cooking Level: Expert
Home Town: Marshall, Michigan, USA
Living In: Alpine, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 1, 2007
really good and really easy! we used red potatoes, sweet potatoes, zucchini, carrots, celery, and onion - tossed with olive oil, coarse black pepper, salt, thyme & rosemary (dried), garlic powder, and a dash of cayenne. the foil packets cooked quickly on the charcoal grill along with our chicken! very tasty!
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Reviewer:

JJM
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 14, 2006