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Foil Wrapped Veggies

SUBMITTED BY: Marni Rachmiel  PHOTO BY: terka 

"Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!"
Foil Wrapped Veggies Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.6
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds new potatoes, thinly sliced
  • 1 large sweet potato, thinly sliced
  • 2 Vidalia onions, sliced 1/4 inch thick
  • 1/2 pound fresh green beans, cut into 1 inch pieces
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup olive oil

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
  3. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  4. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.61 star rating.
Reviewed on oct. 23, 2003 by marypat 
I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 15, 2006 by awesome in tummy 
I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 18, 2006 by Chef-Tim 
Very good! This recipe was extremely easy to do. Make sure you get good produce and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 6, 2002 by APPLESAUCE 
I love the mixture of flavors in this recipe, i have even used the ingredients and baked them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 18, 2005 by NSPENCE4 
Definitely needs a greater variety of veggies. Just add whatever you like such as carrots,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 18, 2005 by HOMESCHOOLMOMMY 
Easy recipe and very tasty! We added white potatoes and zucchini. Try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 25, 2004 by RUMRAZZ 
The potatoes came out tender and moist. While I didn't have any green beans, I did have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 16, 2006 by Sheena 
These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 25, 2004 by JES_ROO 
Very easy, tasty veggie side dish. The sweet potatoes are a great addition. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 8, 2005 by GINAH1 
Loved these-served with Basil Shrimp for a delicious BBQ meal! MORE

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Nutritional Information
Foil Wrapped Veggies

Servings Per Recipe: 10

Amount Per Serving

Calories: 223

  • Total Fat: 8.3g
  • Cholesterol: 0mg
  • Sodium: 74mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 5.4g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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