READY IN 45 mins

Foil Wrapped Veggies

Read Reviews (86)

"Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!" — Marni Rachmiel

Directions

Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 15, 2006

I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli,fresh cauliflower, zucchini, sweet onions. I top with a bit of butter, and drizzle with olive oil. Season with salt and pepper, garlic and sprinkle a little Italian herb seasoning(Tones). I make huge veggie packets because I want lots left over. Carrots are really good in it too. My husband flips the packets halfway through cooking so to cook evenly on both sides. They get roasted and yummy. My favorite way to do veggies. I thought I could achieve the same thing by doing the packets in the oven but they don't come out as good. Definately grill! I bet it would be good with corn in it too, either small cut up ears of corn or kernels. Yum!

—awesome in tummy

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Most Helpful Critical Review

Jan 25, 2004

This recipe was very very bland.

—LACRET

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120 Ratings

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Oct 23, 2003

I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slices, broccoli, green beans, zucchini. Sprinkle some Dry Good Seasons Italian Dressing Mix over all and add liquid Italian Dressing over all. Wrap up and place on grill, 15 minutes each side. Enjoy!

—marypat

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Jun 18, 2006

Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans, fresh rosemary, and fresh thyme. The sweet potatoes were delicious and I normally don't eat them! I do have to say though, I disagree with the amount of sweet potato in the recipe, use more, trust me. Grilling was a cinch, I even kept it on the upper rack in the grill and they cooked thoroughly no problem. The family loved it.

—Tim

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Apr 18, 2005

Definitely needs a greater variety of veggies. Just add whatever you like such as carrots, celery, garlic, squash and cook as directed.

—NSPENCE4

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Nov 06, 2002

I love the mixture of flavors in this recipe, i have even used the ingredients and baked them in the oven in a glass baking dish and served as a side with salmon. It's delightful!

—APPLESAUCE

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Jan 25, 2004

The potatoes came out tender and moist. While I didn't have any green beans, I did have the rest of the ingredients and it was a success. A very easy way to have potatoes in the summertime when it too hot to bake them.

—RUMRAZZ

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Jun 16, 2006

These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I love grean beans, but questioned how well they would cook and taste with the potatoes. They were my favourite part! The fresh herbs add a wonderful subtle flavour. Will make again and again.

—Sheena

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Nutrition

Calories
223 kcal
11%

Carbohydrates
34.8 g
11%

Cholesterol
0 mg
0%

Fat
8.3 g
13%

Fiber
5.4 g
22%

Protein
3.9 g
8%

Sodium
74 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Foil Wrapped Veggies

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 223
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 74mg 3 %
Potassium 745mg 21 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 5.4g 22 %
Protein 3.9g 8 %
** Sugars 5g
Vitamin A 132 %
Vitamin C 51 %
Calcium 6 %
Iron 16 %
** Thiamin 15 %
Niacin 21 %
Vitamin B6 31 %
Magnesium 17 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.