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Foil Wrapped Veggies
SUBMITTED BY:
Marni Rachmiel
PHOTO BY:
terka
"Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!"
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
1/2 pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
1/4 cup olive oil
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DIRECTIONS
Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
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REVIEWS
Reviewed on Oct. 23, 2003 by marypat
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marypat
Oct. 23, 2003
I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slices, broccoli, green beans, zucchini. Sprinkle some Dry Good Seasons Italian Dressing Mix over all and add liquid Italian Dressing over all. Wrap up and place on grill, 15 minutes each side. Enjoy!
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31 users found this review helpful
I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray....
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Reviewed on Aug. 15, 2006 by awesome in tummy
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awesome in tummy
Aug. 15, 2006
I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli,fresh cauliflower, zucchini, sweet onions. I top with a bit of butter, and drizzle with olive oil. Season with salt and pepper, garlic and sprinkle a little Italian herb seasoning(Tones). I make huge veggie packets because I want lots left over. Carrots are really good in it too. My husband flips the packets halfway through cooking so to cook evenly on both sides. They get roasted and yummy. My favorite way to do veggies. I thought I could achieve the same thing by doing the packets in the oven but they don't come out as good. Definately grill! I bet it would be good with corn in it too, either small cut up ears of corn or kernels. Yum!
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11 users found this review helpful
I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With...
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Reviewed on Jun. 18, 2006 by
Chef-Tim
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Chef-Tim
Jun. 18, 2006
Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans, fresh rosemary, and fresh thyme. The sweet potatoes were delicious and I normally don't eat them! I do have to say though, I disagree with the amount of sweet potato in the recipe, use more, trust me. Grilling was a cinch, I even kept it on the upper rack in the grill and they cooked thoroughly no problem. The family loved it.
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11 users found this review helpful
Very good! This recipe was extremely easy to do. Make sure you get good produce and use...
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Reviewed on Jun. 18, 2005 by HOMESCHOOLMOMMY
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HOMESCHOOLMOMMY
Jun. 18, 2005
Easy recipe and very tasty! We added white potatoes and zucchini. Try it!
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6 users found this review helpful
Easy recipe and very tasty! We added white potatoes and zucchini. Try it!
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Reviewed on Apr. 18, 2005 by NSPENCE4
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NSPENCE4
Apr. 18, 2005
Definitely needs a greater variety of veggies. Just add whatever you like such as carrots, celery, garlic, squash and cook as directed.
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5 users found this review helpful
Definitely needs a greater variety of veggies. Just add whatever you like such as carrots,...
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Reviewed on Jan. 25, 2004 by RUMRAZZ
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RUMRAZZ
Jan. 25, 2004
The potatoes came out tender and moist. While I didn't have any green beans, I did have the rest of the ingredients and it was a success. A very easy way to have potatoes in the summertime when it too hot to bake them.
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5 users found this review helpful
The potatoes came out tender and moist. While I didn't have any green beans, I did have the...
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Reviewed on Jan. 25, 2004 by JES_ROO
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JES_ROO
Jan. 25, 2004
Very easy, tasty veggie side dish. The sweet potatoes are a great addition.
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5 users found this review helpful
Very easy, tasty veggie side dish. The sweet potatoes are a great addition.
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Reviewed on Nov. 6, 2002 by APPLESAUCE
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APPLESAUCE
Nov. 6, 2002
I love the mixture of flavors in this recipe, i have even used the ingredients and baked them in the oven in a glass baking dish and served as a side with salmon. It's delightful!
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5 users found this review helpful
I love the mixture of flavors in this recipe, i have even used the ingredients and baked them...
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Reviewed on Jun. 16, 2006 by Sheena
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Sheena
Jun. 16, 2006
These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I love grean beans, but questioned how well they would cook and taste with the potatoes. They were my favourite part! The fresh herbs add a wonderful subtle flavour. Will make again and again.
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4 users found this review helpful
These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I...