Foil-Pack Mushrooms Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 15, 2008
Good stuff. Wouldn't change a thing.
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Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA
Living In: Villa Rica, Georgia, USA

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Reviewed: Jul. 31, 2006
This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.
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9 users found this review helpful

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Reviewed: Jul. 17, 2006
Delicious, and really easy.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada
Living In: Elora, Ontario, Canada

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Reviewed: Jul. 3, 2006
So easy & delicious. Didn't change anything.
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Reviewed: May 8, 2006
I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Dec. 13, 2004
These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.
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16 users found this review helpful

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