This dish was so good, I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this is what he came up with: Keep basic recipe as is, add 1 Tbs. parmesan cheese, 1 Tbs. fine bread crumbs, 1 mashed minced clove garlic, 1 tsp. dried parsley. I guess we're just used to the traditional stuffed mushrooms, but these with the pine nuts were really special.
I served them the other night when we had a BBQ with another couple, as a side dish to steak accompanied with a chopped tomato and cucumber salad. Six to a foil wrapped packet was perfect, a little surprise to each plate....lot's of good comments, thanks dipc1974, we now have two new foodies to follow Allrecipes.
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This dish was so good, I made it as presented the first time for myself and my husband as an...