Reviewed: Jul. 5, 2010

Yummy & easy!!! Took camping & we loved them!!!!

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Reviewer:

bimba711

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Nov. 6, 2009

Easy to make and impressive to the other campers, went very fast!

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1 user found this review helpful

Reviewer:

Jolena74

Cooking Level: Intermediate

Home Town: Paris, Missouri, USA

Reviewed: Jun. 22, 2009

Yummy during our camping trip!

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Reviewer:

Zedar

Reviewed: May 20, 2009

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.

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2 users found this review helpful

Reviewer:

Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jul. 31, 2008

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them again, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!

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5 users found this review helpful

Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Feb. 15, 2008

Good stuff. Wouldn't change a thing.

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Reviewer:

Matty1014

Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

Living In: Villa Rica, Georgia, USA

Reviewed: Jul. 31, 2006

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

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Reviewer:

c00kieM0nster

Reviewed: Jul. 17, 2006

Delicious, and really easy.

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Reviewer:

darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

Reviewed: Jul. 3, 2006

So easy & delicious. Didn't change anything.

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Reviewer:

Ogauhouse

Reviewed: May 8, 2006

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!

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11 users found this review helpful