Reviewed: Nov. 6, 2009

Easy to make and impressive to the other campers, went very fast!

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Jolena74

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Reviewed: Jun. 22, 2009

Yummy during our camping trip!

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Zedar

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Reviewed: May 20, 2009

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 31, 2008

When I first made this recipe, I followed it as is, except halving it and using one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by them. I wanted to try them again, so this last time, I added chopped garlic to the stuffing. Adding the garlic did it. Four stars with garlic!

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*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

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Reviewed: Feb. 15, 2008

Good stuff. Wouldn't change a thing.

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Matty1014

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

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Reviewed: Jul. 31, 2006

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

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c00kieM0nster

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Reviewed: Jul. 17, 2006

Delicious, and really easy.

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darmstro67

Cooking Level: Expert

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

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Reviewed: Jul. 3, 2006

So easy & delicious. Didn't change anything.

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Ogauhouse

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Reviewed: May 8, 2006

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Dec. 13, 2004

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

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