Foil-Pack Mushrooms Recipe -
Foil-Pack Mushrooms Recipe
  • READY IN 35 mins

Foil-Pack Mushrooms

Recipe by  

"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
  2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
  3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2006

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!

Most Helpful Critical Review
Jan 08, 2011

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them again, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!

Dec 13, 2004

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

Jul 31, 2006

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

May 20, 2009

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.

Jun 16, 2013

This dish was so good, I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this is what he came up with: Keep basic recipe as is, add 1 Tbs. parmesan cheese, 1 Tbs. fine bread crumbs, 1 mashed minced clove garlic, 1 tsp. dried parsley. I guess we're just used to the traditional stuffed mushrooms, but these with the pine nuts were really special. I served them the other night when we had a BBQ with another couple, as a side dish to steak accompanied with a chopped tomato and cucumber salad. Six to a foil wrapped packet was perfect, a little surprise to each plate....lot's of good comments, thanks dipc1974, we now have two new foodies to follow Allrecipes.

Jul 17, 2006

Delicious, and really easy.

Jul 06, 2010

Yummy & easy!!! Took camping & we loved them!!!!


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  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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