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Foil-Pack Mushrooms

By: dipc1974

"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"

Rate/Review | Read Reviews (11)

What to Drink?
	Beer

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
1/4 cup olive oil
salt and freshly ground black pepper to taste

Directions

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.